For high-volume kitchens that require consistent sizing and continuous mixing, this twin kettle mixer combines two 100-gallon vessels with a sweep and fold agitator to deliver uniform cooking and texture across batches. Operators gain production scale without sacrificing control by using the tilting, variable-speed agitator and two-piece covers that include integrated screens. The design supports intensive daily use and reduces manual stirring, improving throughput and product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain steam lines before cleaning. Remove covers and screens; wash with warm water and mild detergent, then rinse and dry. Scrub agitator, valve, and faucet areas to remove grease and food residue. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth. Sanitize food-contact surfaces per CSA or local guidelines. Inspect seals and butterfly valve for wear and replace as needed.#@@#Additional Info#@#Cleveland TMKDL100T twin 100-gallon steam kettle mixer runs on 208/240V. It has a 2/3 steam jacket, sweep-and-fold agitator, variable-speed mix, tilt discharge with a 3" valve, two-piece cover, H/C faucet, and stainless steel construction.#@@#General Info#@#Description #@#
For high-volume kitchens that require consistent sizing and continuous mixing, this twin kettle mixer combines two 100-gallon vessels with a sweep and fold agitator to deliver uniform cooking and texture across batches. Operators gain production scale without sacrificing control by using the tilting, variable-speed agitator and two-piece covers that include integrated screens. The design supports intensive daily use and reduces manual stirring, improving throughput and product consistency.
#@@# Kettle Capacity#@#
Each chamber provides 100 gallons of usable capacity, enabling parallel processing of large batches or staging of sequential production runs. Production teams can run two distinct recipes simultaneously to meet menu diversity and service demands.
#@@# Agitation System#@#
A direct-drive sweep and fold agitator maintains homogeneous product motion and minimizes residue on vessel walls. Variable-speed control adapts agitation intensity for delicate emulsions or heavy stews, preserving texture and preventing ingredient separation.
#@@# Steam Jacket Design#@#
The two-thirds partial steam jacket supplies efficient indirect heat transfer for controlled cooking profiles and reduced scorching risk. Operators achieve repeatable thermal ramp rates across both kettles while conserving steam compared with full-jacket designs.
#@@# Tilt Mechanism#@#
Tilting vessels enable safe, ergonomic discharge and simplify transfer to transport pans or downstream processing equipment. The tilt configuration reduces manual handling and accelerates cleanup cycles between batches.
#@@# Controls and Serviceability#@#
The unit operates on 208/240 volts and uses direct-drive components to limit maintenance intervals and simplify repairs. An open leg base and stainless steel construction ensure access to valves and plumbing for routine inspection and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland TMKDL100T kettle mixer with regular inspections and cleaning for safety. Drain and flush jackets monthly to remove scale; use descaling solution if steam flow decreases. Lubricate tilt bearings and agitator linkage every 90 days with food-grade grease. Inspect gaskets, screen, and 3" butterfly valve weekly; replace worn seals. Verify H/C faucet connections and tighten fittings quarterly.