Stop sacrificing throughput for control. This electric countertop tilting kettle offers consistent, high-capacity cooking while ensuring precise temperature management for busy food service operations. Designers chose a 2/3 steam jacket configuration to concentrate heat where operators need it most, enabling repeatable results across soups, sauces, and large-batch preparations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove food residue with a plastic scraper, then wash interior liner with warm water and mild detergent; rinse thoroughly. Sanitize food-contact surfaces per CSA guidance. Wipe exterior stainless surfaces with non-abrasive cleaner and soft cloth. Clean vents and condenser areas to prevent grease buildup and fire risk. Inspect seals and latches; replace worn parts to avoid leaks and equipment failure. Keep unit dry before reconnecting power.#@@#Additional Info#@#Cleveland’s TKET6T twin electric tilting kettle has two 6-gallon (23 liters) capacities, a 2/3 steam jacket, stainless steel liners, lever-style tilt, anti-drip spout, IPX6 controls, marine latch, 50 PSI rating, 208V operation, and weighs 160 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric countertop tilting kettle offers consistent, high-capacity cooking while ensuring precise temperature management for busy food service operations. Designers chose a 2/3 steam jacket configuration to concentrate heat where operators need it most, enabling repeatable results across soups, sauces, and large-batch preparations.
#@@# Capacity Efficiency#@#
Engineers specified dual 6-gallon units, providing 23 liters per kettle to align with portion planning without excessive batch losses. Chefs benefit from predictable yields for high-volume lines and institutional service because each pot accommodates a full production batch while fitting a compact countertop footprint.
#@@# Heat Transfer Design#@#
Manufacturers utilized a partial steam jacket to accelerate boil times and minimize energy waste by directing thermal input around the vessel wall. Operators experience quicker recovery between batches and tighter control during simmer and finishing steps, enhancing consistency for finished products.
#@@# Material Integrity#@#
Designers lined the interior with 316 series stainless steel and constructed the outer shell from stainless material to resist corrosion from acidic stocks and cleaning agents. Kitchen staff enjoy a durable contact surface that maintains sanitary conditions and supports frequent daily use.
#@@# Safe Tilting Mechanism#@#
Engineers integrated a lever-style tilting action with a self-locking marine-style safety latch and an anti-drip pour spout to reduce spillage and operator strain during transfers. Food service teams minimize slip hazards and control portion transfers when moving hot contents to pans or sinks.
#@@# Control Protection#@#
Manufacturers rated the controls to IPX6 water protection and specified operation at 208v, allowing confident installation in wet prep environments and stable electrical performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly; replace brittle or torn seals to maintain pressure and prevent leaks. Rotate kettles through a descaling process with approved agents to remove mineral buildup; follow dilution and dwell-time specs, then flush with potable water until neutral pH is reached. Lubricate tilt lever and marine latch monthly with food-grade lubricant; verify anti-drip spout operation under load.