Stop sacrificing throughput for control. This twin electric countertop tilting kettle delivers controlled, high-capacity cooking and precise temperature management for high-volume kitchens that require repeatable results. Designed for continual use, the unit combines robust stainless-steel construction with a 2/3 steam jacket to accelerate heat transfer and reduce cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before cleaning. Drain the kettle and tilt to empty liquid. Use a mild detergent and soft cloth to scrub stainless surfaces; avoid abrasive pads. Flush jackets and drains with warm water until clear. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Clean controls and vents with a damp cloth; do not spray directly. Inspect seals and latches; replace worn parts. Follow CSA guidelines and schedule regular maintenance to reduce risks and costs.#@@#Additional Info#@#Cleveland TKET12T features two 12-gallon electric tilting kettles with a 2/3 steam jacket, 316 stainless liner, lever-tilt with marine latch, anti-drip spout, IPX6 controls, 50 PSI rating, 208v operation, and 225 lbs ship weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This twin electric countertop tilting kettle delivers controlled, high-capacity cooking and precise temperature management for high-volume kitchens that require repeatable results. Designed for continual use, the unit combines robust stainless-steel construction with a 2/3 steam jacket to accelerate heat transfer and reduce cycle times.
#@@# Capacity Per Unit#@#
Each kettle holds 12 gallons, providing substantial single-batch volume for sauces, stocks, and soups. Chefs can process large runs without frequent refill interruptions, reducing labor touchpoints and streamlining kitchen flow.
#@@# Dual Kettle Design#@#
The twin, double-kettle configuration allows staff to run two preparations simultaneously, improving menu flexibility during peak periods. Operators can maintain separate recipes and hold distinct temperatures to prevent cross-contamination while ensuring consistency.
#@@# Partial Steam Jacket#@#
A 2/3 steam jacket design concentrates heat where thermal transfer is most efficient, shortening cook cycles while controlling boil-over. Kitchen teams experience faster recovery times compared to direct-heat units, increasing throughput during service.
#@@# Lever Tilting Mechanism#@#
The lever-style tilting system provides a mechanical advantage for safe, controlled discharge into pans or drains, minimizing splatter and employee strain. The anti-drip pour spout and self-locking marine-style safety latch ensure secure transfer and reduce cleanup time.
#@@# Stainless Steel Liner#@#
The interior features 316 series stainless steel for corrosion resistance and long-term durability in high-saline or acidic applications. Maintenance crews will find routine sanitation easier due to the smooth liner and reinforced rolled rim that resists deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for scaling; descale with food-safe acid when deposits reach 1/8 inch. Remove the liner, wash with warm water and neutral detergent, rinse, and dry before reassembly. Clean the exterior and rim with stainless steel cleaner, avoiding abrasives. Verify IPX6 controls remain sealed and test the safety latch weekly. Calibrate the thermostat and check electrical connections at 208v monthly, tightening terminals and recording results.