This tri-basket strainer system fits a 40 gallon short body kettle, allowing staff to process large product batches with controlled separation and continuous flow, enhancing throughput without extra handling. It is designed for commercial kitchens and institutional operations, integrating seamlessly with standard kettles to ensure reliable performance under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Remove all three baskets and rinse loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub baskets and strainer body with a soft brush. Rinse thoroughly and dry to prevent corrosion. Degrease the kettle exterior and vents to reduce fire risk. Inspect seals and mounting hardware; tighten or replace as needed. Clean coils and grease traps regularly to improve efficiency and pass CSA inspections.#@@#Additional Info#@#Cleveland’s TBS40SH Tri-Basket Strainer fits 40-gallon kettles, mounts to 9.75" openings, and includes three removable baskets for draining and skimming. It weighs 27 pounds and is CSA compliant for commercial kitchens.#@@#General Info#@#Description #@#
This tri-basket strainer system fits a 40 gallon short body kettle, allowing staff to process large product batches with controlled separation and continuous flow, enhancing throughput without extra handling. It is designed for commercial kitchens and institutional operations, integrating seamlessly with standard kettles to ensure reliable performance under sustained use.
Each basket fits into the kettle to handle large volumes while maintaining effective separation. Operators can stage three separate loads simultaneously, which helps reduce cycle time and increase output per shift.
Fabricated from heavy-gauge stainless construction, the assembly withstands repeated thermal and mechanical stress common in high-volume kitchens. Maintenance crews will find fewer fasteners and surfaces to inspect due to corrosion-resistant finishes.
Perforation patterns ensure consistent straining while minimizing clogging and flow restriction, which helps preserve product quality and process speed. Chefs can achieve uniform texture and reduce rework due to uneven separation.
Removable baskets lift out independently for rapid draining and transport, enabling staff to swap tasks without interrupting the main kettle operation. Line managers can maintain continuous production during cleanup or ingredient changeover.
The short body design preserves vertical and horizontal space around the kettle, allowing for installation in constrained steam or cookline configurations. Facility planners can retain aisle clearance and equipment adjacency without sacrificing capacity.
System weight is approximately 27 pounds, and overall height measures 9.75 inches, providing predictable load planning and storage allocation. Procurement teams receive clear dimensional and mass data for installation and handling logistics.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland TBS40SH Tri-Basket Strainer System regularly for performance and safety. Clean baskets after each use by removing solids and rinsing with warm water; scrub with a nylon brush and food-safe detergent. Sanitize components with a 50–200 ppm chlorine solution or per protocol, then air-dry on a sanitized rack. Check basket alignment and latch integrity before each cooking cycle; replace damaged baskets.