Stop sacrificing workspace efficiency for makeshift setups. This stainless steel equipment stand provides a stable, code-ready platform for high-use steam kettles and heavy cookware, engineered to simplify sanitation and service connections in busy kitchens. Designed for hard piping to a floor drain, it streamlines drain management while maintaining a durable work surface that withstands daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hold unit offline and empty the sliding drain drawer. Wipe stainless top, legs, splash screen, and interior drawer with a mild detergent solution; use a soft cloth and circular motions. Flush the drain line and remove debris to prevent clogs. Clean under the open base and around hard-piped connections to floor drains. Rinse surfaces, sanitize food-contact areas, and dry thoroughly. Inspect seals and fasteners; tighten or replace as needed to prevent leaks and equipment failure.#@@#Additional Info#@#Cleveland ST55T stand has a 55" x 20.75" stainless steel top, 18" legs, open base, sliding drain drawer, and splash screen; it can be hard-piped to a floor drain, is CSA-compatible, weighs 70 pounds, and supports steam kettles.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift setups. This stainless steel equipment stand provides a stable, code-ready platform for high-use steam kettles and heavy cookware, engineered to simplify sanitation and service connections in busy kitchens. Designed for hard piping to a floor drain, it streamlines drain management while maintaining a durable work surface that withstands daily commercial demands.
#@@# Top Load Strength#@#
Engineered with an 18-inch high stainless top and robust legs, this stand supports heavy steam kettles and continuous loading without flexing. Installers will appreciate the precise 55-inch by 20-inch footprint that matches common kettle bases and optimizes line layout for workflow efficiency.
#@@# Integrated Drain Drawer#@#
A sliding drain drawer captures spills and condensate for controlled removal, reducing floor cleaning cycles and slip risks. Maintenance crews can access and empty the drawer quickly, minimizing downtime during peak service periods.
#@@# Splash Protection#@#
A welded splash screen at the rear prevents splashover onto walls and adjacent equipment, preserving finishes and lowering cleaning frequency. Chefs benefit from a cleaner prep zone and clearer sightlines when moving pots and pans.
#@@# Floor Drain Compatibility#@#
The design allows hard piping to a floor drain, enabling direct disposal of kettle discharge and reducing reliance on portable waste containers. Plumbers and facilities managers will find the configuration complies with common shop plumbing practices and simplifies installation.
#@@# Sanitary Construction#@#
Constructed entirely of stainless steel, including top and legs, the stand resists corrosion and simplifies sanitizing with approved cleaners. Kitchens meet health inspections more easily when fixtures present smooth, nonporous surfaces that clean without special treatments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland ST55T Equipment Stand weekly for loose fasteners and corrosion. Clean stainless surfaces with pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Slide the drain drawer monthly and flush with warm water to remove residue; inspect the splash screen for dents and align it if needed. Verify hard piping connections and floor drain seals quarterly. Lubricate sliding tracks with food-grade lubricant after cleaning.