Cleveland ST42 Equipment Stand

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove all contents. Scrape solids and rinse surfaces with warm water. Apply a mild detergent solution and scrub with a non-abrasive pad, then rinse thoroughly. Clean drains and the sliding drain drawer to prevent clogs. Degrease vents and oven interiors to reduce fire risk. Wipe stainless steel top and legs dry to prevent corrosion. Inspect seals and fastenings; tighten or replace as needed to avoid breakdowns and failing CSA inspections.#@@#Additional Info#@#Cleveland ST42 Equipment Stand features a 42" stainless steel top, 20.75" depth, 17.63" height, open base, sliding drain drawer, and splash screen for steam kettle support; it weighs 65 pounds and meets CSA standards.#@@#General Info#@#Description #@# Stop compromising workspace organization for short-term convenience. This open-base equipment stand provides a stable platform for steam kettle installations while integrating effective drainage and splash protection to reduce cleanup time and protect surrounding surfaces. The stand uses a stainless steel top and legs for corrosion resistance and structural consistency, enabling long service life in humid, high-use environments. It supports common steam kettle footprints and aligns with professional kitchen workflows to minimize installation adjustments. #@@# Open Base#@# Open storage under the top permits quick access to plumbing and service points, reducing downtime during maintenance. Technicians can reach valves and connections without removing the kettle, which lowers labor minutes per service event. #@@# Sliding Drain Drawer#@# A full-width sliding drain drawer collects spills and condensate at the point of use, isolating liquids from floor drains. Staff extract the drawer for emptying and sanitizing, which shortens turnaround for area cleaning and reduces slip hazards. #@@# Splash Screen#@# Integrated splash screening shields walls and adjacent equipment from steam and splatter, preserving finishes and reducing corrosion risk. Kitchen teams avoid frequent surface repairs and repainting by containing moisture and food particles. #@@# Stainless Construction#@# All exposed surfaces use stainless steel for durability and straightforward sanitation under regulatory inspection. Crew members clean with standard detergents and abrasives without compromising structural integrity. #@@# 42 Inch Width#@# The 42-inch top accommodates a broad range of kettle sizes and aligns with common industry dimensions for streamlined retrofits. Installation crews require minimal modification when replacing or upgrading equipment. #@@# Drainage Integration#@# The design channels condensate toward the drain drawer to prevent pooling beneath the unit and protect floor coverings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland ST42 Equipment Stand weekly for loose fasteners and corrosion. Clean the stainless steel top, legs, and splash screen with a neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Slide and empty the drain drawer, flush with warm water, and dislodge debris with a soft brush. Verify level and adjust feet to ensure even load distribution. Lubricate hinges lightly and replace worn seals immediately.