Stop sacrificing workspace stability for temporary setups. This stainless steel equipment stand provides a dedicated, code-compliant platform for single kettles, enhancing service flow and enabling safe drainage when paired with hard piping to a floor drain. Food service teams reduce setup time and mitigate spill risk while maintaining a compact footprint suitable for kitchens, cafeterias, and hospital galley areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the kettle. Slide out the drain drawer and remove debris. Clean stainless steel top, legs, splash screen, and drawer with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and floor drain hard piping for leaks; tighten fittings as needed. Clean weekly or after heavy use to prevent bacteria, grease buildup, higher energy use, and equipment wear.#@@#Additional Info#@#Cleveland ST28 Equipment Stand supports single kettles with a 28" x 26" stainless steel top, 18" height, open base, sliding drain drawer, and splash screen. It weighs 87 pounds and suits commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for temporary setups. This stainless steel equipment stand provides a dedicated, code-compliant platform for single kettles, enhancing service flow and enabling safe drainage when paired with hard piping to a floor drain. Food service teams reduce setup time and mitigate spill risk while maintaining a compact footprint suitable for kitchens, cafeterias, and hospital galley areas.
#@@# Sturdy Construction#@#
Fabricated with a stainless steel top and legs, the stand resists corrosion and supports the load of a single steam kettle while maintaining sanitary surfaces. Designers specify stainless steel for longevity in high-moisture environments and simplified cleaning protocols.
#@@# Compact Footprint#@#
Measuring approximately 28.13 inches wide by 21.38 inches deep and standing 18 inches high, the cabinet fits into constrained kitchen layouts without sacrificing access. Operators retain clear work aisles and can position the kettle close to service lines for efficient pours.
#@@# Open Base Design#@#
The open base allows unobstructed access for cleaning and inspection beneath the kettle and reduces trapped debris zones. Maintenance crews perform cleaning cycles faster while inspection teams verify underside connections during preventive maintenance.
#@@# Integrated Drain Drawer#@#
A sliding drain drawer captures spills and residual liquids, limiting floor contamination and facilitating orderly disposal. Staff slide the drawer out for routine emptying, which reduces mop time and improves overall sanitation.
#@@# Splash Screen Feature#@#
The built-in splash screen protects adjacent equipment and staff from splatter during kettle use, reducing cleaning frequency on nearby surfaces. Supervisors appreciate this containment feature when scheduling cleaning tasks across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland ST28 Equipment Stand by inspecting welds and frame monthly for stress or corrosion. Clean stainless surfaces with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Empty and sanitize the sliding drain drawer after each production shift; flush hard piping to the floor drain weekly. Verify mounting and levelness quarterly and tighten fasteners as required to ensure safe kettle support.