Stop sacrificing throughput for control. This tilting skillet delivers robust thermal output and a large 40-gallon capacity, allowing kitchens to maintain consistent production without compromising precise temperature management. Designed for heavy-duty service, the unit combines high heat input with practical controls and a hydraulic hand tilt for safe, repeatable transfer of product.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool. Scrape food debris, then wash all surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact areas per CSA or local rules. Clean grease traps, vents, and oven interiors with degreaser to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and prevent breakdowns. Dry completely before restoring power; perform weekly deep cleans and log each service.#@@#Additional Info#@#Cleveland SGL40TR-LP 48" tilting skillet has a 40-gallon capacity, 30,000 BTU propane operation, and hydraulic hand tilt.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tilting skillet delivers robust thermal output and a large 40-gallon capacity, allowing kitchens to maintain consistent production without compromising precise temperature management. Designed for heavy-duty service, the unit combines high heat input with practical controls and a hydraulic hand tilt for safe, repeatable transfer of product.
#@@# 30,000 BTU Heating#@#
High input delivers rapid recovery and consistent cooking across large batches. Operators achieve steady simmer, braise, and sear performance while the system sustains required process temperatures under continuous use.
#@@# Large Capacity#@#
Forty gallons of usable volume supports high-volume menus, reducing cycle counts and lowering labor hours spent on repeated small batches. Chefs can scale sauces, stews, and proteins in a single load to meet peak service demands efficiently.
#@@# Hydraulic Tilt Control#@#
Hydraulic hand tilt provides controlled lowering and a quick discharge feature for efficient unloading. Staff can ergonomically handle full loads with reduced strain and consistent pour angles, ensuring safer transfer into pans or bins.
#@@# Stainless Construction#@#
Stainless surfaces resist corrosion and support aggressive cleaning protocols required in institutional kitchens. Food contact surfaces maintain sanitary conditions and simplify compliance with inspection standards.
#@@# Integrated Spark Ignition#@#
Electronic spark ignition ensures reliable lighting and reduces manual pilot maintenance. Kitchen technicians can minimize downtime associated with ignition failures and resume production more quickly.
#@@# Modular Enclosed Base#@#
The modular enclosed base facilitates service access and protects gas connections while allowing for floor model installation. Maintenance teams can access components without disrupting adjacent equipment, improving uptime and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland SGL40TR-LP tilting skillet daily for grease buildup and verify the electronic spark ignition functions correctly. Drain and flush the pan after each service cycle to remove food solids using the integrated food strainer. Clean exterior and interior with nonabrasive detergent and warm water; avoid caustic cleaners that degrade stainless steel. Lubricate the hydraulic hand-tilt pivot monthly and check level-adjustable feet for secure mounting.