Stop compromising throughput for control. This 40-gallon natural gas tilting skillet delivers 200,000 BTU heat input and large cooking capacity for continuous production in institutional and commercial kitchens. Operators gain precise temperature control, a bead-blasted surface for uniform heat transfer, and a manual tilt mechanism for safe transfer of large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and cool unit before cleaning. Drain pan and remove loose debris. Clean bead-blasted surface with warm water and mild detergent; scrub gently to preserve finish. Rinse thoroughly and sanitize food contact areas. Wipe exterior stainless steel with non-abrasive cleaner and dry. Check gasket and hinges; lubricate pivot points and spring-assisted cover if needed. Clean vent and oven cavity to remove grease to reduce fire risk and extend equipment life.#@@#Additional Info#@#Cleveland SGL40T1-NG 49.88" tilting skillet, 40-gallon capacity, bead-blasted surface, 10° manual tilt, vented cover, strainer, stainless steel frame, 200,000 BTU natural gas, 120v, NSF/CE certified, 610 lbs.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 40-gallon natural gas tilting skillet delivers 200,000 BTU heat input and large cooking capacity for continuous production in institutional and commercial kitchens. Operators gain precise temperature control, a bead-blasted surface for uniform heat transfer, and a manual tilt mechanism for safe transfer of large batches.
#@@# 40 Gallon Capacity#@#
Rated for 40 gallons, the pan supports high-volume cooking, braising, and simmering over long service periods. Facilities scale recipes for schools, hospitals, cafeterias, and restaurants without frequent refills.
#@@# 200,000 BTU Output#@#
The unit delivers 200,000 BTU for rapid recovery and consistent surface temperature under heavy loads. Chefs sustain cook cycles and reduce dwell time for large yields.
#@@# Bead-Blasted Surface#@#
The bead-blasted surface improves heat conduction and minimizes hot spots. Staff achieve even browning and predictable reductions for sauces and stews.
#@@# Manual Tilt Mechanism#@#
The hand tilt mechanism with spring-assisted cover and 10° tilt feature controls liquid flow and steam release. Crews perform safer pours and reduce strain during batch transfers.
#@@# Integrated Markings And Strainer#@#
Gallon and liter markings with an onboard strainer streamline portioning and solids separation. Operators ensure accurate metering and reduce prep time.
#@@# Stainless Steel Open Frame#@#
Stainless steel construction with an open leg, modular base ensures durability and easy access for maintenance. Teams complete inspections and cleaning efficiently while preserving structure.
CE and NSF certifications confirm compliance with safety and sanitation standards. A 120 volts control circuit with 1.4 amps supports simple electrical hookups. The unit fits floor installations and integrates with natural gas systems, providing a robust solution for high-throughput kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly for leaks using a soap solution; tighten fittings and replace damaged hoses immediately. Clean the bead-blasted cooking surface after each shift with approved stainless cleaners and a soft pad to prevent residue build-up. Drain and flush the strainer and tilt mechanism monthly, lubricating pivot points per Manufacturer guidelines. Verify vented spring cover operation and check door seals; schedule CE and NSF compliance inspections annually.