Stop sacrificing throughput for control. This tilting skillet delivers robust thermal output and a large 40-gallon capacity, allowing kitchens to maintain continuous production while operators enjoy precise handling for a wide range of cooking processes. Designed for high-volume operations, the unit pairs 200,000 BTU performance with a durable stainless steel frame, supporting sustained use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and lock the LP supply before cleaning. Drain grease and remove food debris with a spatula. Wash cooking surface using a mild detergent and soft cloth; rinse with clean water. Clean exterior and legs with non-abrasive cleaner. Sanitize food-contact areas per CSA and local codes. Clean vents and grease traps weekly to reduce fire risk. Brush condenser coils and check seals monthly to improve efficiency and prevent breakdowns. Dry all surfaces before returning to service.#@@#Additional Info#@#Cleveland’s SGL40T1-LP PowerPan tilting skillet features a 40-gallon stainless steel vessel, 10° manual tilt, integrated strainer, open leg frame, 200,000 BTU propane operation, 120v controls, and is CSA and NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tilting skillet delivers robust thermal output and a large 40-gallon capacity, allowing kitchens to maintain continuous production while operators enjoy precise handling for a wide range of cooking processes. Designed for high-volume operations, the unit pairs 200,000 BTU performance with a durable stainless steel frame, supporting sustained use in institutional and commercial settings.
#@@# Power-Dense Heating#@#
The unit provides 200,000 BTU of heat to accelerate ramp-up and maintain consistent cooking temperatures across large product loads. Facilities experience faster boil-off, reduced hold times, and reliable performance when preparing sauces, braises, and large-batch sautés.
#@@# Large Volume Capacity#@#
Engineered for 40 gallons of usable capacity, the pan accommodates full-batch production for cafeterias, hospitals, and catering operations. Managers can scale recipes without layering or crowding, which improves yield consistency and reduces batch turnaround time.
#@@# Precision Tilt Control#@#
Operators can access a 10° tilt with an easy manual hand tilt mechanism that promotes controlled transfer and precise portioning. Staff can reduce spillage and maintain safety during discharge into kettles, pans, or portioning lines.
#@@# Durable Construction#@#
Fabricated with a bead-blasted cooking surface and a stainless steel open leg frame, the skillet resists abrasion and simplifies cleaning between shifts. Maintenance teams achieve longer service intervals and easier sanitation, supporting NSF and CE requirements.
#@@# Integrated Measurement Marks#@#
Manufacturers applied gallon and liter markings and included a food strainer to streamline batching and quality control. Cooks can measure directly in the pan for repeatable recipes and remove solids quickly to protect downstream processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skillet daily for gas leaks, loose fittings, and damaged seals; tighten connections and replace worn gaskets immediately. Clean the bead-blasted surface after each use with a nonabrasive brush and warm water; avoid bleach and chlorides. Flush the drain and strainer weekly; measure fluids in gallons or liters to confirm capacity. Lubricate hinge and tilt mechanisms monthly with food-grade lubricant. Schedule CSA and NSF inspections annually and record maintenance actions.