Built for high-volume production, this 30-gallon natural gas tilting skillet delivers strong thermal output and precise control to professional kitchens. Operators benefit from a 91,000 BTU heat source and 30-gallon capacity, enabling fast braising, searing, and batch cooking without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the Cleveland SGL30TR-NG before cleaning. Drain and remove food strainer and cover; wash parts with mild detergent and warm water. Scrub interior with a non-abrasive pad using gallon markings to monitor levels. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean external stainless steel with approved cleaner and soft cloth. Inspect seals and adjustable feet; tighten if needed. Clean vents and burners to reduce grease buildup and fire risk.#@@#Additional Info#@#Cleveland SGL30TR-NG 36" tilting skillet provides 30 gallons capacity, 91,000 BTU natural gas operation, stainless steel DuraPan construction, hydraulic hand tilt with quick lowering, spring-assisted cover, electronic spark ignition, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume production, this 30-gallon natural gas tilting skillet delivers strong thermal output and precise control to professional kitchens. Operators benefit from a 91,000 BTU heat source and 30-gallon capacity, enabling fast braising, searing, and batch cooking without interruptions.
#@@# Hydraulic Hand Tilt#@#
Hydraulic hand tilt with quick lowering allows single-operator handling, reducing transfer time and labor. Controlled tilt speed ensures safe discharge of liquids and solids.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and simplifies sanitation in compliance-focused environments. Smooth surfaces and welded seams minimize microbial harborage and speed cleaning.
#@@# Spring-Assisted Cover#@#
Spring-assisted cover eases operation and retains heat during hold periods, preserving product quality. The design reduces heat loss and energy use between cycles.
#@@# Gallon Markings#@#
Integrated gallon markings ensure accurate recipe scaling and inventory control for consistent yields. Visible indicators improve portioning and reduce waste.
#@@# Electronic Ignition#@#
Electronic spark ignition ensures reliable startup and lowers pilot gas consumption compared to standing pilots. The system supports consistent performance across shifts.
#@@# Modular Enclosed Base#@#
Modular enclosed base provides stability and easy service access for maintenance. The enclosed design supports clean floor practices and fits standard 36-inch layouts.
Specifications include 120 volts, 1.8 amps, single-phase 60 Hz electrical connection for controls, IPX6 washdown rating, and NSF/CE certifications for commercial use. Unit weight is approximately 504 pounds, with dimensions of 36-inch width, 42-inch height, and 40-inch depth, offering a compact solution for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Cleveland SGL30TR-NG manual and check gas connections and ventilation before service. Descale monthly with food-safe alkaline cleaner; rinse and dry with lint-free cloth. Lubricate tilt pivot points quarterly with food-grade lubricant. Inspect ignition and wiring every six months; replace worn parts. Test safety valves and door seals weekly for reliable operation.