Stop sacrificing throughput for control. This tilting skillet delivers robust thermal power and precise handling for high-volume kitchens that require consistent production and efficient cleanup. Designed for continuous service, it combines a 30-gallon working capacity with 91,000 BTU input to process large batches with predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool completely before cleaning. Remove food residue and grease with a soft cloth and warm, soapy water; use non-abrasive cleaners on stainless steel surfaces. Clean the interior pan and spring-assisted cover; rinse and dry thoroughly. Inspect and clear vents and pilot areas to prevent grease buildup and fire risk. Check seals and fittings; tighten or replace as needed. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Cleveland SGL30TR-LP 36" tilting skillet offers 30 gallons of capacity with 91,000 BTU propane operation and 120v ignition.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tilting skillet delivers robust thermal power and precise handling for high-volume kitchens that require consistent production and efficient cleanup. Designed for continuous service, it combines a 30-gallon working capacity with 91,000 BTU input to process large batches with predictable results.
#@@# High Heat Output#@#
Delivering 91,000 BTU, this unit accelerates cook cycles and reduces hold times for soups, stocks, and stews. Operators can scale production without sacrificing consistency thanks to rapid recovery and steady surface temperatures.
#@@# Large Capacity#@#
With a 30-gallon working volume, the pan supports batch cooking for institutions, hospitals, and large restaurants. Chefs can consolidate pots and kettles into one platform to reduce labor and improve kitchen flow.
#@@# Hydraulic Tilt#@#
The standard hydraulic hand tilt with quick lowering feature enables smooth, controlled discharge of heavy loads. Staff can transfer product safely and efficiently, lowering strain and minimizing spills during service.
#@@# Durable Construction#@#
Constructed in stainless steel with a DuraPan cooking surface and modular enclosed base, the unit resists corrosion and stands up to daily commercial use. Maintenance teams can access service points easily while the finish sustains frequent cleaning cycles.
#@@# Service-Friendly Controls#@#
The skillet includes electronic spark ignition, gallon markings, and an accessible food strainer to streamline operation and monitoring. Line cooks can set and verify volumes and ignition reliably, reducing setup time and limiting errors.
#@@# Safety and Compliance#@#
This floor model meets NSF and CE certifications and carries IPX6 washdown protection to support sanitation protocols. Facility managers can align with regulatory expectations while enabling aggressive cleaning without damaging components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Cleveland SGL30TR-LP tilting skillet daily for safety. Remove food debris from the DuraPan with a nonabrasive pad and mild cleaner; rinse and dry. Flush the strainer and check gallon markings for accuracy. Lubricate the hydraulic hand-tilt pivot as per manufacturer intervals and test quick-lowering action. Check propane connections, electronic spark ignition, and replace worn seals. Calibrate feet for level operation and record all maintenance actions.