Engineered for high-demand kitchens, this 30-gallon tilting skillet offers robust thermal output and precise control for braising, sautéing, simmering, and shallow frying. Its 125,000 BTU liquid propane heat source ensures consistent performance and rapid recovery for large batch cooking. The stainless steel modular open base design supports frequent use while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool skillet. Drain and strain residual food. Clean cooking surface with mild detergent and soft pad; avoid abrasives on bead blasted finish. Rinse and wipe dry; use gallon and liter markings to verify fill levels during service. Degrease vents and open base frame; vacuum coils and wipe fittings to prevent grease buildup. Inspect seals and hardware; tighten as needed. Reconnect gas only after unit is fully dry and inspected.#@@#Additional Info#@#Cleveland SGL30T1-LP tilting skillet delivers 30 gallons capacity, 125,000 BTU Liquid Propane operation, 120 volts, stainless steel construction, bead-blasted cooking surface, manual hand tilt, spring-assisted vented cover, NSF and CE certified.#@@#General Info#@#Description #@#
Engineered for high-demand kitchens, this 30-gallon tilting skillet offers robust thermal output and precise control for braising, sautéing, simmering, and shallow frying. Its 125,000 BTU liquid propane heat source ensures consistent performance and rapid recovery for large batch cooking. The stainless steel modular open base design supports frequent use while simplifying cleaning and maintenance.
#@@# High Thermal Output#@#
125,000 BTU ensures rapid temperature ramp-up and stable cooking for large volumes. Operators can reduce cycle times for proteins and sauces, boosting throughput without losing thermal consistency.
#@@# Large Capacity#@#
Thirty gallons of capacity allow single-pass preparation for institutions, hospitals, or catering. Chefs can streamline steps, reduce pot changes, and maintain uniform quality across portions.
#@@# Precision Tilt Mechanism#@#
A manual hand tilt with a 10° cooking angle and spring-assisted cover ensures controlled discharge and ergonomic handling. Staff reduce strain and maintain portion accuracy when emptying the pan.
#@@# Sanitary Cooking Surface#@#
Bead-blasted stainless steel with gallon and liter markings simplifies measurement, cleaning, and HACCP documentation. Food-contact surfaces resist adhesion and allow efficient washdown to meet CSA and NSF standards.
#@@# Utility And Controls#@#
120 volts for controls and a 1.4 amp draw ensure simple field connections while delivering 12 kW equivalent power for ignition and safety systems. Technicians encounter minimal electrical load during installation and service.
#@@# Serviceable Construction#@#
The modular open base frame and CE certification allow easy component replacement and compliance verification. The floor-model stainless steel exterior simplifies inspection and reduces downtime during maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland SGL30T1-LP skillet by weekly draining and flushing to remove residue. Descale monthly with approved descaler if hard water causes buildup. Inspect the gasket and cover monthly; replace worn seals. Clean the cooking surface after each use with mild detergent and a nonabrasive pad, then dry. Lubricate tilt mechanism quarterly and check propane connections for leaks.