Stop sacrificing throughput for control. This countertop electric tilting skillet delivers consistent heat distribution and precise temperature control while handling large batch production, making it suitable for institutional kitchens, high-volume restaurants, and catering operations. Engineers designed the 10-gallon capacity and sloped rectangular pan to move product efficiently and reduce handling time during cooking and portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SET10 and allow it to cool. Remove the lift-off cover and drain residual liquid into an appropriate container. Wash the pan and cover with a mild detergent and a soft cloth, rinsing thoroughly. Sanitize food-contact surfaces per CSA or local guidelines. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Degrease vents and inspect coils monthly to prevent fires and reduce energy use. Reassemble when completely dry and reconnect power.#@@#Additional Info#@#The Cleveland SET10 10 Gallon electric skillet features a 10 Gal stainless steel pan, sloped sides, lift-off cover, arm tilt, 208 volts, 18 kW power, 20.5 amps, 3-phase, 60 Hz, and weighs 200 pounds for foodservice production.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop electric tilting skillet delivers consistent heat distribution and precise temperature control while handling large batch production, making it suitable for institutional kitchens, high-volume restaurants, and catering operations. Engineers designed the 10-gallon capacity and sloped rectangular pan to move product efficiently and reduce handling time during cooking and portioning.
#@@# Capacity Management#@#
This unit provides 10 gallons of usable capacity, enabling operators to prepare full steam-table pans of soups, sauces, stews, or braised proteins in a single cycle. Chefs maintain batch consistency and reduce cycle frequency because the pan accepts large volumes without crowding, which preserves product quality.
#@@# Robust Construction#@#
Fabricated in stainless steel, the pan and cabinet resist corrosion and support daily rigorous use in commercial kitchens. Maintenance crews perform straightforward surface cleaning and preserve finish integrity by removing the lift-off cover during sanitation cycles.
#@@# Precise Electrical Performance#@#
The skillet operates on 208 volts, three-phase power drawing 20.5 amps and approximately 18 kilowatts, providing stable heating for long cook cycles. Kitchen planners can size electrical feeds and breakers accurately to prevent voltage drop and ensure reliable operation under peak demand.
#@@# Efficient Tilt Mechanism#@#
An arm-type tilt system enables controlled discharge of cooked product to pans, carts, or steam tables, reducing manual lifting and minimizing strain injuries. Staff complete transfers faster and maintain portion control through consistent tilt angles and smooth motion.
#@@# Space-Conscious Footprint#@#
Measuring approximately 24 inches wide by 20.25 inches high with a 24.5-inch depth, the skillet installs on standard service counters and fits into compact production lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland SET10 tilting skillet weekly for scale and grease buildup; remove the cover and wash with a mild alkaline detergent, rinse, and dry to prevent corrosion. Descale with an approved descaler when deposits exceed 1/8 inch. Lubricate the arm tilt pivot and check fasteners monthly; torque to specifications. Verify 208v, 3-phase power connections and 20.5 amp circuits quarterly. Calibrate temperature controls and test safety interlocks after maintenance.