Engineered for uninterrupted service and precise thermal control, this 40-gallon electric tilting skillet meets the demands of high-volume kitchens while ensuring consistency across large batches. Designed for continuous operation, the unit combines robust construction with user-friendly controls to streamline braising, simmering, and shallow frying at scale. Operators will appreciate the hydraulic hand tilt and quick-lowering feature, which reduce labor strain while maintaining safe, controlled discharge.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Drain fluids and tilt skillet using the hydraulic hand tilt for full access. Remove food debris with a scraper, then wash interior with mild detergent and warm water using non-abrasive pads. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean exterior stainless steel with neutral cleaner and soft cloth. Inspect door seals and fittings; tighten or replace as needed. Dry completely before restoring power.#@@#Additional Info#@#The Cleveland SEL40TR 48" electric skillet has a 40-gallon DuraPan™ well, modular base, hydraulic tilt, quick-lower feature, spring cover, gallon markings, food strainer, adjustable feet, 208/240 volts, 18 kW, 3-phase, UL, CE, and NSF certified.#@@#General Info#@#Description #@#
Engineered for uninterrupted service and precise thermal control, this 40-gallon electric tilting skillet meets the demands of high-volume kitchens while ensuring consistency across large batches. Designed for continuous operation, the unit combines robust construction with user-friendly controls to streamline braising, simmering, and shallow frying at scale. Operators will appreciate the hydraulic hand tilt and quick-lowering feature, which reduce labor strain while maintaining safe, controlled discharge.
#@@# Capacity Control#@#
The 40-gallon capacity provides ample cooking volume for large batch production without compromising heat distribution. Interior metrics include gallon markings that allow staff to measure fill levels quickly and replicate recipes accurately.
#@@# Power Efficiency#@#
Electric operation at 208/240 volts and an 18 kW rating delivers steady, programmable heat for prolonged use. The three-phase, 60 Hz electrical design supports consistent temperatures across long cook cycles and integrates seamlessly with commercial electrical systems.
#@@# Durable Construction#@#
Constructed from stainless steel with a modular enclosed base, this unit resists corrosion and simplifies cleaning protocols in rigorous foodservice environments. The spring-assisted cover reduces operator effort while providing a secure seal to retain heat and moisture.
#@@# Ergonomic Tilt System#@#
The hydraulic hand tilt, featuring a quick-lowering mechanism, enables controlled discharge into carts or pans, minimizing splash and labor time. This design reduces the need for repeated heavy lifting and enhances turnaround between shifts.
#@@# Safety and Compliance#@#
Certified to UL, CE, and NSF standards and rated IPX6 for water resistance, this unit aligns with regulatory expectations for institutional kitchens. Adjustable stainless steel feet ensure stable installation on uneven floors, maintaining safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tilting skillet daily for residue and remove food particles before cooling. Drain and flush the pan with warm water and mild, nonabrasive detergent; avoid chlorides that corrode stainless steel. Operate the hydraulic hand tilt periodically to prevent seizing and lubricate hinge points with food-grade lubricant monthly. Calibrate the thermostat and check electrical connections per 208/240v specifications quarterly.