Built for relentless service and precise control, this 30-gallon electric tilting skillet streamlines large-batch production while preserving consistent heat distribution and easy handling. Operators will reduce manual lifting and improve portion control with the 10° tilt and manual hand tilt mechanism, which speeds transfer and minimizes splatter. Facilities that require certified equipment will value the unit’s UL, CE, and NSF approvals and robust stainless steel construction for sanitation and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock tilt before cleaning. Drain and remove food debris with a strainer. Apply a mild detergent solution to the bead-blasted cooking surface; scrub with a non-abrasive pad, then rinse. Wipe exterior stainless with a soft cloth and approved cleaner. Clean gallons and liters markings gently to preserve legibility. Inspect seals and fasteners; tighten or replace as needed. Dry completely before reconnecting power to prevent corrosion, fires, and equipment failure.#@@#Additional Info#@#The Cleveland SEL30T1 PowerPan Tilting Skillet has a 30-gallon capacity, bead-blasted surface, spring-assisted cover, manual tilt, and 10° cooking tilt; stainless steel frame, 12 kW, 208/240 volts, 33.3 amps, UL, CE, NSF certified.#@@#General Info#@#Description #@#
Built for relentless service and precise control, this 30-gallon electric tilting skillet streamlines large-batch production while preserving consistent heat distribution and easy handling. Operators will reduce manual lifting and improve portion control with the 10° tilt and manual hand tilt mechanism, which speeds transfer and minimizes splatter. Facilities that require certified equipment will value the unit’s UL, CE, and NSF approvals and robust stainless steel construction for sanitation and durability.
#@@# Capacity Markings#@#
A visible gallon and liter scale lines the interior, enabling accurate batch formulation and consistent yields across shifts. Chefs gain repeatable recipes and simplified inventory reconciliation without weighing every pot.
#@@# Even Heat Distribution#@#
A bead-blasted cooking surface promotes uniform heat transfer across the entire 30-gallon pan, reducing hot spots and lowering the risk of scorching. Staff will maintain product quality during long cook cycles and high-volume production.
#@@# Tilt Control#@#
The 10° tilt, assisted by an easy manual hand tilt, allows controlled discharge of soups, sauces, and proteins directly into transport containers. Line cooks will transfer large volumes with less strain and decreased spill cleanup time.
#@@# Spring Cover Venting#@#
A spring-assisted cover with vent manages steam release and protects product during long holds while enabling quick access for stirring. Kitchens will preserve moisture and flavor while meeting safety expectations during continuous operation.
#@@# Electrical Specification#@#
Designed for 208/240 volts, three-phase power at 60 Hertz and drawing 33.3 amps, the unit delivers approximately 12 kW of heating power. Engineering teams can plan electrical loads precisely and ensure stable performance in commercial installations.
#@@# Sanitary Construction#@#
Fabricated in stainless steel with an open frame base, the skillet supports HACCP workflows and speeds washdown procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily washdown of the Cleveland SEL30T1 tilting skillet using a mild detergent and warm water; avoid abrasive pads to protect the bead-blasted cooking surface. Drain and clean the food strainer after each batch. Inspect gasket and spring-assisted cover weekly; tighten fasteners and replace seals at first sign of wear. Calibrate tilt mechanism monthly and lubricate pivot points per manufacturer guidance. Verify electrical connections and CSA markings quarterly.