Built for rigorous foodservice schedules, this direct-steam kettle and cabinet assembly combines rapid heat transfer with a compact footprint to keep production moving efficiently. Designed for continuous use in institutional kitchens, the unit offers a 12-gallon capacity with straightforward controls and stainless steel surfaces that simplify sanitation and maintenance. Operators benefit from repeatable performance for soups, stocks, and large-batch preparations without sacrificing control or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam supply and lock out energy. Drain kettle and open cover. Use mild detergent and a soft cloth on stainless surfaces; scrub kettle interior with a non-abrasive pad. Flush steam lines per Manufacturer guidelines and remove scale with CSA-compliant descaler if specified. Clean sliding drain pan and splash shield, inspect seals and pantry faucet for wear, replace as needed. Rinse thoroughly, dry all surfaces, restore steam supply and test operation.#@@#Additional Info#@#Cleveland SD760K12 30" direct-steam tilting kettle features a 12-gallon stainless steel kettle with partial jacket, lift-off cover, double pantry faucet, and sliding drain pan.#@@#General Info#@#Description #@#
Built for rigorous foodservice schedules, this direct-steam kettle and cabinet assembly combines rapid heat transfer with a compact footprint to keep production moving efficiently. Designed for continuous use in institutional kitchens, the unit offers a 12-gallon capacity with straightforward controls and stainless steel surfaces that simplify sanitation and maintenance. Operators benefit from repeatable performance for soups, stocks, and large-batch preparations without sacrificing control or access.
#@@# Capacity Management#@#
The 12-gallon capacity places primary resources where operations need them, supporting large batch cooking while fitting within a 30-inch cabinet width. Kitchen staff can produce substantial quantities per cycle and maintain consistent fill levels for recipe scaling and inventory planning.
#@@# Steam Heat Delivery#@#
Direct-steam operation provides fast, controllable heating through a partial jacket that accelerates temperature ramp-up and reduces cooking times. Chefs achieve predictable thermal performance for accurate recipe timing and minimized energy waste.
#@@# Stainless Surfaces#@#
Stainless steel top, front, and sides create an impervious working surface that resists corrosion and withstands daily cleaning protocols. Maintenance teams can complete sanitation tasks efficiently while preserving the unit’s structural integrity.
#@@# Service Access#@#
A lift-off cover and sliding drain pan with splash shield streamline service and liquid handling, minimizing downtime for routine cleaning and discharge. Staff manage drains and inspections with reduced risk of spills and simplified access to internal components.
#@@# Control Integration#@#
The factory-installed steam control kit centralizes temperature and steam management for repeatable outcomes across shifts. Kitchen supervisors can standardize procedures and reduce operator variability by relying on consistent control behavior.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and steam fittings weekly to prevent leaks and ensure consistent operation. Drain and flush the 12-gallon kettle monthly to remove mineral scale; use a manufacturer-approved descaler and follow safety lockout procedures. Clean stainless steel exterior with a neutral detergent and soft cloth after each shift. Lubricate tilt mechanism quarterly with food-grade lubricant and verify cabinet fasteners and pantry faucet tightness during scheduled service.