Handle high-volume production without sacrificing control or hygiene. This direct-steam, double-kettle assembly combines two 20-gallon kettles into a 70-inch cabinet layout, enabling continuous large-batch cooking while maintaining precise steam regulation. Operators gain repeatable results, streamlined cleaning, and integrated service features that reduce downtime in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam source and cool kettles. Drain both 20-gallon kettles and remove covers. Clean interiors with mild detergent and warm water; rinse and sanitize. Wipe exterior stainless surfaces and cabinet with approved cleaners. Clean sliding drain pan and splash shield to prevent grease buildup. Inspect seals and faucets; tighten or replace as needed. Dry all surfaces before reconnecting steam.#@@#Additional Info#@#The Cleveland SD1800K2020 70" double kettle assembly features two 20-gallon stainless steel kettles in a 70" cabinet, lift-off covers, a pantry faucet, and a sliding drain pan, ideal for high-volume foodservice with 340 pounds shipping weight.#@@#General Info#@#Description #@#
Handle high-volume production without sacrificing control or hygiene. This direct-steam, double-kettle assembly combines two 20-gallon kettles into a 70-inch cabinet layout, enabling continuous large-batch cooking while maintaining precise steam regulation. Operators gain repeatable results, streamlined cleaning, and integrated service features that reduce downtime in demanding food service environments.
#@@# Capacity Control#@#
Engineers designed two 20-gallon kettles to deliver a combined 40-gallon capacity that supports long production runs and batch staging. Supervisors can stage one kettle for cooking while the other holds product, improving throughput and minimizing cycle interruptions.
#@@# Robust Steam System#@#
The steam-powered design provides rapid, even heating across both partial-jacket kettles for consistent process temperatures and reduced localized scorching. Technicians receive a straightforward steam control kit that simplifies adjustments and maintains process repeatability.
#@@# Sanitary Construction#@#
Fabricators constructed tops, fronts, sides, and kettles from stainless steel to resist corrosion and simplify sanitation. Staff perform routine washdowns and lift off covers to access interiors, supporting HACCP protocols and faster turnaround between batches.
#@@# Integrated Plumbing#@#
A double pantry faucet and a sliding drain pan with splash shield minimize transfer spills and protect surrounding surfaces during fill and drain operations. Operators perform safe liquid handling and controlled drainage without auxiliary transfer equipment.
#@@# Ergonomic Service Features#@#
The tilting, partial-jacket kettles allow fast discharge and reduce manual handling of heavy pots, lowering ergonomic strain for line cooks. Maintenance teams appreciate easy access for inspection and routine service, shortening downtime windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam lines and fittings weekly for leaks; tighten fittings and replace seals as needed to prevent pressure loss. Drain and flush kettles after each use to remove solids; sanitize with approved food-safe agents per manufacturer dwell times. Lubricate hinge pins and faucet stems monthly with high-temperature food-grade lubricant. Clean exterior stainless surfaces with nonabrasive cleaner and soft cloth to avoid scratches.