Engineered for continuous production and precise control, this direct-steam double kettle assembly delivers robust cooking capacity without sacrificing control or sanitation. Designed for high-volume kitchens, the unit features a 6-gallon kettle and a 20-gallon kettle side by side within a 63-inch cabinet base, streamlining production and simplifying service. Professional teams achieve repeatable results from stainless steel contact surfaces, lift-off covers, and factory-installed steam control kits that reduce installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Cleveland SD1600K620 before cleaning. Drain kettles and remove lift-off covers. Wash interiors with mild detergent and a soft cloth; scrub seams and the sliding drain pan with a non-abrasive brush. Rinse thoroughly and dry to prevent corrosion. Degrease exterior panels and vents to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Record cleaning dates for CSA inspections.#@@#Additional Info#@#Cleveland SD1600K620 features a 63" stainless steel cabinet with a 6-gallon and a 20-gallon direct-steam tilting kettle, double pantry faucet, and steam control kits, weighing 290 pounds, 33.5" deep, for high-volume foodservice.#@@#General Info#@#Description #@#
Engineered for continuous production and precise control, this direct-steam double kettle assembly delivers robust cooking capacity without sacrificing control or sanitation. Designed for high-volume kitchens, the unit features a 6-gallon kettle and a 20-gallon kettle side by side within a 63-inch cabinet base, streamlining production and simplifying service. Professional teams achieve repeatable results from stainless steel contact surfaces, lift-off covers, and factory-installed steam control kits that reduce installation complexity.
#@@# Steam Capacity#@#
The assembly provides a combined 26 gallons of cooking capacity, enabling simultaneous preparation of large batches and smaller recipes to match menu variety. Chefs maintain consistent output across shifts through direct-steam energy transfer and a partial jacket design that balances rapid heating with controlled simmering.
#@@# Dual Kettle Layout#@#
A 6-gallon kettle pairs with a 20-gallon kettle to offer flexible portioning and dedicated production lines for stocks, sauces, and soups. Operators minimize cross-contamination and menu changeover time by assigning kettles to distinct tasks within the same footprint.
#@@# Tilt Design#@#
The tilting style promotes safe, efficient emptying of heavy contents and reduces manual handling risks during product transfer. Staff access controlled pouring angles that speed service and maintain product yield while reducing fatigue.
#@@# Stainless Contact Surfaces#@#
Stainless steel construction for kettles, top, front, and sides resists corrosion and cleans quickly in busy environments. Maintenance teams spend less time on restorative work thanks to lift-off covers that provide immediate interior access for sanitation and inspection.
#@@# Integrated Plumbing Controls#@#
Factory-installed steam control kits and a double pantry faucet deliver precise steam regulation and convenient fill and service functions at the point of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace any with cracks to maintain a steam barrier. Clean kettles after each use with nonabrasive detergents and warm water; flush steam lines monthly to remove scale. Descale kettles quarterly using approved agents and follow CSA guidelines for chemical handling. Lubricate tilt mechanisms every 90 days with NSF H1 lubricant and check fasteners for torque. Verify steam control kit operation before each shift and document maintenance in an equipment log.