Stop sacrificing throughput for control. This direct-steam double kettle and cabinet assembly combines two 6-gallon stainless steel kettles in a low-height 42" cabinet, delivering continuous steam cooking capacity while conserving kitchen footprint and labor. Operators gain reliable temperature control, accessible servicing, and integrated drainage for efficient production in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam supply and lock out energy. Remove lift-off covers and drain kettles into approved container. Clean interiors with mild detergent and warm water, scrub seams and drain area, rinse thoroughly. Wipe exterior stainless surfaces with non-abrasive cleaner and soft cloth. Flush and clean sliding drain pan and splash shield to remove grease. Inspect pantry faucet and seals; replace worn parts. Dry all surfaces completely before restoring steam to prevent corrosion and bacterial growth.#@@#Additional Info#@#Cleveland SD1050K66 42" steam kettle/cabinet has two 6-gallon stainless steel tilting kettles, lift-off covers, a double pantry faucet, a sliding drain pan with splash shield, and steam control kits for heavy-use foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This direct-steam double kettle and cabinet assembly combines two 6-gallon stainless steel kettles in a low-height 42" cabinet, delivering continuous steam cooking capacity while conserving kitchen footprint and labor. Operators gain reliable temperature control, accessible servicing, and integrated drainage for efficient production in institutional and commercial kitchens.
#@@# Stainless Steel Kettles#@#
Two stainless steel 6-gallon kettles provide a total capacity of 12 gallons for simultaneous processing of soups, sauces, and stocks. Chefs achieve consistent results because the metal formulation resists corrosion and ensures even heat transfer for uniform cooking profiles.
#@@# Partial Jacket Design#@#
A partial jacket concentrates steam where cooking requires the highest energy transfer while minimizing excess steam loss elsewhere. Maintenance teams can easily inspect and service the jacketed sections, sustaining thermal efficiency over repeated use cycles.
#@@# Lift-Off Covers#@#
Lift-off covers streamline loading, inspection, and cleaning tasks by allowing quick removal without tools. Staff reduce turnaround time between batches because access to the kettle cavity becomes immediate for stirring or sanitizing.
#@@# Double Pantry Faucet#@#
A double pantry faucet supplies flexible fill and rinse capability to both kettles, enabling independent topping off or rapid sink transfers. Kitchen staff minimize cross-contamination and enhance liquid handling during peak service periods.
#@@# Sliding Drain Pan#@#
A sliding drain pan with a splash shield captures runoff and routes liquids to the drain for safe, clean disposal during tilt operations. Operators maintain sanitation with reduced splash and simplified waste control when emptying kettles.
#@@# Factory Steam Controls#@#
Factory-installed steam control kits provide calibrated regulation of direct-steam input for repeatable set points and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam traps and condensate lines weekly to prevent scale buildup and ensure efficient heat transfer. Drain kettles after cooling and flush with a descaling solution suitable for stainless steel; follow manufacturer guidelines. Wipe exterior surfaces with a neutral pH cleaner and soft cloth to prevent damage. Lubricate hinge points and faucet fittings monthly with food-grade lubricant. Verify cabinet level and secure anchors quarterly.