Stop sacrificing throughput for control. This floor-mounted tilting steam kettle delivers concentrated thermal power and engineered control for high-volume production, enabling teams to produce consistent batches without sacrificing process efficiency. Foodservice managers will find the combination of 80-gallon capacity and a 2/3 steam jacket layout balances load size and rapid recovery time for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power or gas before cleaning the kettle. Drain residual product and cool to safe temperature. Use a mild alkaline cleaner and non-abrasive pad to remove food soils from the 304 stainless liner. Rinse thoroughly with potable water and inspect seams, flanged feet, and tilting hinge for debris. Clean burner area and vents to remove grease. Wipe dry, reconnect utilities, and run a short heat cycle to verify operation and check for leaks.#@@#Additional Info#@#Cleveland KGL80T-LP 80 Gal.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-mounted tilting steam kettle delivers concentrated thermal power and engineered control for high-volume production, enabling teams to produce consistent batches without sacrificing process efficiency. Foodservice managers will find the combination of 80-gallon capacity and a 2/3 steam jacket layout balances load size and rapid recovery time for continuous service.
#@@# Steam Jacket#@#
Partial steam jacket circulation surrounds two-thirds of the kettle shell to concentrate heat where cooking mass contacts the liner, reducing recovery time between batches. Operators gain predictable ramp rates and steady simmering conditions for sauces, stocks, and large-quantity preparations.
#@@# Large Capacity#@#
Eighty-gallon capacity accommodates institutional batch sizes common in schools, hospitals, and banquet kitchens, minimizing cycle count per shift. Chefs reduce handling steps and maintain consistent portioning when scaling menus for high seat counts.
#@@# Power Output#@#
A 190,000 BTU burner delivers rapid thermal input for quick bring-up and stable sustained heat under load. Kitchen teams experience reduced downtime between cycles and improved throughput during peak service windows.
#@@# Construction Quality#@#
Manufacturers specify 304 stainless steel liner and durable shell components for corrosion resistance and straightforward sanitation. Maintenance crews perform routine cleaning with standard detergents while preserving structural integrity over years of service.
#@@# Control Console#@#
The floor-mounted control console with electronic spark ignition provides reliable start-up and user-focused operation while keeping controls accessible and elevated from the work surface. Technicians appreciate simplified troubleshooting and faster ignition sequences that reduce service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Cleveland KGL80T-LP kettle daily for leaks, soot, or loose fittings and verify electronic spark ignition function before operation. Flush the 304 stainless liner weekly with approved descalers; rinse thoroughly and neutralize per manufacturer guidelines. Lubricate tilt pivots monthly and tighten flanged feet bolts to maintain alignment. Replace worn gaskets and test safety valves at service intervals to ensure CSA compliance.