Built for high-volume kitchens where throughput and consistency are key, this natural gas pressure steamer ensures intensive steam generation and repeatable results across multi-tray cook cycles. It delivers 300,000 BTU of input power and uses a boiler/steam generator to sustain large batch steaming without temperature drift. Operators control cycles manually via a 60-minute mechanical timer, while its stainless steel construction supports continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valves. Remove pans/racks. Wipe interior, gaskets with detergent/warm water; scrub deposits with nylon brush. Flush drain, remove boiler scale per service guide. Clean stainless steel with non-abrasive cleaner/soft cloth. Inspect vents/filters; degrease cavities/vents to reduce fire risk. Dry surfaces, reassemble racks, restore gas/power, run 5-minute steam cycle to verify operation.#@@#Additional Info#@#Cleveland PGM3003-NG pressure steamer delivers 300,000 BTU natural gas power, three compartments holding up to 24 pans, manual controls with 60-minute timer, stainless steel cabinet base, 115v electrical components, 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens where throughput and consistency are key, this natural gas pressure steamer ensures intensive steam generation and repeatable results across multi-tray cook cycles. It delivers 300,000 BTU of input power and uses a boiler/steam generator to sustain large batch steaming without temperature drift. Operators control cycles manually via a 60-minute mechanical timer, while its stainless steel construction supports continuous commercial use.
#@@# Multi Compartment#@#
Three compartments enable concurrent steam programs and staggered cycles to meet peak demands. Each compartment holds eight 12" x 20" pans or four 18" x 26" pans, reducing handling time and improving efficiency.
#@@# High Capacity#@#
With a total capacity of 24 pans, the unit supports extended production for institutions, hospitals, and campuses. The large load capacity minimizes the number of cook cycles needed, optimizing labor use.
#@@# Powerful Steam Output#@#
A 300,000 BTU input ensures rapid steam recovery and consistent chamber conditions during heavy use. The steam generator maintains setpoints even with repeated door openings, preserving food quality and hold times.
#@@# Manual Controls#@#
Mechanical controls and a 60-minute timer provide predictable cycle management and simple operator training. Field technicians can service the controls quickly, reducing downtime.
#@@# Durable Construction#@#
Commercial-grade stainless steel resists corrosion from condensate and cleaning. Six-inch adjustable legs with flanged feet ensure secure installation and leveling on uneven floors.
#@@# Utility Integration#@#
The unit operates on natural gas and requires 115v power, consuming 75 watts during standard use. Its compact design features a 36" cabinet base depth and a height suitable for back-of-house installations.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland PGM3003-NG pressure steamer by draining and flushing the boiler weekly to prevent scale buildup. Inspect gas fittings monthly and ensure flames meet specifications. Descale cookware interiors every 90 days with approved solution and rinse. Lubricate hinges quarterly with high-temp lubricant. Test the timer and controls monthly, replacing worn gaskets and seals to maintain efficiency.