For high-volume kitchens needing precise, repeatable results, this 36" liquid propane pressure steamer ensures controlled steam production and robust capacity. Designed for institutional and commercial use, it generates 300,000 BTU for rapid steam recovery and consistent chamber conditions across three compartments. Stainless steel cabinet base, mechanical timer, and adjustable legs ensure stable installation and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let steamer cool. Remove racks and pans; wash with warm, soapy water and a soft cloth. Flush chamber with clean water, then scrub stainless steel interior using a non-abrasive cleaner. Clean door gaskets and check for wear; replace if damaged. Remove and vacuum condensate traps and vents to prevent grease buildup. Wipe exterior with mild detergent and dry. Run a water-only cycle before returning to service to purge residues.#@@#Additional Info#@#Cleveland PGM3003-LP 36" liquid propane pressure steamer delivers 300,000 BTU in a 36" cabinet with three compartments, holding 12" x 20" or 18" x 26" pans, manual controls, 60-min timer, stainless interior, and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise, repeatable results, this 36" liquid propane pressure steamer ensures controlled steam production and robust capacity. Designed for institutional and commercial use, it generates 300,000 BTU for rapid steam recovery and consistent chamber conditions across three compartments. Stainless steel cabinet base, mechanical timer, and adjustable legs ensure stable installation and long service life.
#@@# Large Capacity#@#
Each compartment holds up to eight 12" x 20" pans or four 18" x 26" pans, totaling 24 pans. This setup reduces batch runs and production time for large menus in hospitals, universities, and restaurants.
#@@# High Thermal Output#@#
The 300,000 BTU rating ensures rapid steam generation and recovery, supporting repeatable cook profiles for proteins, vegetables, and prepared foods. Kitchens maintain throughput without extended cooldowns, boosting productivity and reducing queuing.
#@@# Liquid Propane Operation#@#
Operating on liquid propane, the unit suits facilities without natural gas infrastructure and allows flexible placement in retrofits. Consistent fuel delivery meets site-specific utility needs.
#@@# Pressure Steaming System#@#
The pressure system delivers elevated steam saturation, cutting cook times and improving yield compared to atmospheric steamers. Chefs retain moisture and texture while ensuring uniform heat transfer.
#@@# Manual Controls#@#
Mechanical timer and manual controls simplify operation and maintenance, reducing training time for rotating staff. Technicians can quickly access components for servicing.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning to meet foodservice and healthcare standards. Adjustable legs with flanged feet ensure leveling on uneven floors and allow cleaning beneath the unit.
Units require 115v power for controls, consuming 75 watts for accessories while the main thermal load remains gas-fueled.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland PGM3003-LP pressure steamer by inspecting door gaskets weekly for leaks and replacing damaged seals immediately. Drain and flush the boiler monthly to remove scale; use a descaler rated for liquid propane steam generators. Clean chamber interiors after each service cycle with mild detergent and rinse thoroughly. Lubricate mechanical timer linkage quarterly per manufacturer guidelines. Verify burner flame stability and gas fittings for tightness before daily operation.