For high-volume kitchens needing rapid, reliable steaming, this 36" natural gas pressure steamer offers industrial-grade throughput with consistent results. It delivers saturated steam at 300,000 BTU, enabling simultaneous operation across two large compartments, reducing cycle times and boosting service efficiency. Operators benefit from a compact footprint, cabinet-base storage, and durable stainless-steel construction designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Drain water and remove pans. Wipe interior and door gaskets with mild detergent and a soft cloth. Descale chamber quarterly per manufacturer instructions. Clean condensate and drain traps; clear vent and hood grease daily to prevent fires. Vacuum condenser coils and check burner ports monthly to maintain efficiency and avoid breakdowns. Sanitize food-contact surfaces and ensure unit is dry before restoring service.#@@#Additional Info#@#The Cleveland PGM3002-NG 36" natural gas steamer delivers 300,000 BTU, has a stainless steel base, two compartments for 16 pans, manual controls, a 60-minute timer, boiler operation, adjustable legs, and a 974-pound chassis.#@@#General Info#@#Description #@#
For high-volume kitchens needing rapid, reliable steaming, this 36" natural gas pressure steamer offers industrial-grade throughput with consistent results. It delivers saturated steam at 300,000 BTU, enabling simultaneous operation across two large compartments, reducing cycle times and boosting service efficiency. Operators benefit from a compact footprint, cabinet-base storage, and durable stainless-steel construction designed for commercial use.
#@@# Dual Compartment Design#@#
Each compartment holds eight 12" x 20" pans or four 18" x 26" pans, totaling 16 pans. This setup allows segregated cooking streams, enabling multiple recipes to run simultaneously while maintaining product quality.
#@@# High Thermal Output#@#
The unit delivers 300,000 BTU via natural gas, ensuring rapid steam generation for quick cook cycles. Kitchens experience faster holds and shorter recovery times, enhancing throughput during busy hours.
#@@# Boiler Steam Generator#@#
The integrated boiler/steam generator provides pressure steam to both compartments, ensuring consistent temperature and humidity. Staff achieve reliable results for high-volume production and delicate items requiring precise steam control.
#@@# Manual Control Interface#@#
Manual controls with a 60-minute mechanical timer allow direct operator input and predictable cycle timing. Teams maintain hands-on adjustments for seamless workflow integration without complex electronics.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning. Facilities save maintenance time while ensuring hygienic conditions suitable for institutional and foodservice environments.
#@@# Commercial Floor Model#@#
The cabinet-base floor model features 6" adjustable legs with flanged feet for leveling on uneven surfaces and stable operation. Installers align it easily, and service personnel access components with standard clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges daily and replace when sealing degrades to prevent steam loss and safety risks. Flush boiler and condensate lines weekly to remove scale; open drain valves and flush until clear. Descale interior surfaces monthly with manufacturer-approved solution, then rinse thoroughly. Lubricate door hinges and mechanical-timer linkage quarterly with food-grade lubricant. Verify gas connections and pressure ratings every six months and record readings for compliance.