Stop sacrificing throughput for control. This electric pressure steamer delivers robust steam production and precise timing while fitting into a standard 36" cabinet footprint, enabling consistent high-volume steaming without external boilers. Operators gain two independently serviced compartments that maintain production when one side requires attention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and shut off the 208 volts supply. Drain boiler and open both compartments. Use a non-abrasive detergent and a soft cloth to scrub racks, chamber walls, and gasket areas. Flush scale with descaler according to CSA guidelines and rinse thoroughly. Wipe exterior stainless surfaces and legs, removing grease from vents and door seals. Dry all components before restoring power. Clean daily to prevent bacteria, reduce fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Cleveland PEM242 36" electric pressure steamer runs on a 208V, 24 kW boiler, offering two cooking compartments with manual controls and a 60-minute timer; stainless steel, cabinet-base model supports 16 pans on 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric pressure steamer delivers robust steam production and precise timing while fitting into a standard 36" cabinet footprint, enabling consistent high-volume steaming without external boilers. Operators gain two independently serviced compartments that maintain production when one side requires attention.
#@@# Steam Capacity#@#
Two compartments support simultaneous cooking workflows to process up to 16 pans total, reducing bottlenecks during peak service. Each chamber operates independently, allowing staff to stage different menu items without cross-contamination concerns.
#@@# Electric Boiler#@#
A 24 kW electric heated boiler provides aggressive steam generation while eliminating on-site gas connections. The integrated boiler design sustains consistent internal chamber pressure for repeatable cooking results across long shifts.
#@@# Control Simplicity#@#
Manual controls and a 60-minute mechanical timer offer direct operator interaction and straightforward training. Staff achieve accurate hold and cook times without complex programming, lowering the risk of operator error.
#@@# Sanitary Construction#@#
Stainless steel construction resists corrosion and simplifies daily sanitation procedures in high-traffic kitchens. Smooth surfaces and accessible components shorten clean cycles and support regulatory compliance.
#@@# Serviceability#@#
A floor-model cabinet base with flanged 6" adjustable legs allows technicians to access internal systems while maintaining stable installation on uneven floors. Field service and routine maintenance occur with minimal downtime.
#@@# Electrical Specification#@#
The unit operates at 208 volts and accepts a boiler/steam generator power configuration suited for commercial infrastructure. Facility planners can size circuits according to the 24 kW rating and integrate the steamer into existing electrical panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and remove scale with a manufacturer-approved descaler to maintain 24 kW output and prevent flow restrictions. Drain and flush the boiler weekly, then refill with treated water to reduce mineral buildup. Lubricate hinges and check door seals for compression; replace seals showing cracks. Verify timer and manual controls function on all cycles. Level the 36" cabinet and tighten flanged feet bolts to prevent vibration.