Built for high-volume production, this gas-fired tilting kettle and mixer offers precise heat control, strong agitation, and easy sanitation for institutional kitchens. It provides 60 gallons of capacity, a two-thirds steam jacket for quick recovery, and an integrated mixer for consistent product during large-batch cooking. Operating on liquid propane, it delivers 190,000 BTU heat input to sustain heavy cycles without frequent reloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let kettle cool. Drain valve, strainers and mixer housing; open valve and flush with warm water. Clean interior with mild detergent and soft cloth; remove scraper and agitator for separate washing. Wipe exterior and jacket surfaces with non-abrasive cleaner. Inspect seals and faucet for wear; tighten fittings. Dry all parts before restoring gas. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Cleveland MKGL60T-LP is a 60 gallons tilting steam kettle/mixer with partial steam jacket, 190,000 BTU liquid propane burner, solid-state temperature control, automatic ignition, agitator with variable ratio, stainless steel construction.#@@#General Info#@#Description #@#
Built for high-volume production, this gas-fired tilting kettle and mixer offers precise heat control, strong agitation, and easy sanitation for institutional kitchens. It provides 60 gallons of capacity, a two-thirds steam jacket for quick recovery, and an integrated mixer for consistent product during large-batch cooking. Operating on liquid propane, it delivers 190,000 BTU heat input to sustain heavy cycles without frequent reloads.
#@@# Steam Jacket Design#@#
Two-thirds steam jacket construction enhances thermal transfer across the kettle surface, speeding heat recovery and reducing cycle time. This design balances rapid heating with structural simplicity for large-scale soup, stock, and sauce production.
#@@# Integrated Mixer#@#
Variable ratio control between scraper and agitator adjusts torque to match product viscosity and prevent scorching. Chefs manage mixing intensity to preserve chunky preparations while ensuring smooth emulsions with continuous motion.
#@@# Tilting Mechanism#@#
Manual tilt operation enables precise discharge angles for quick transfer to equipment or portioning lines. Tilt control reduces manual lifting, minimizes strain injuries, and speeds cleanup.
#@@# Sanitation Features#@#
A two-piece cover with a screen, three-inch butterfly valve, and strainer ensure rapid draining and effective particulate removal. Stainless steel construction and an open-leg base allow thorough washdown and floor access for sanitation and inspection.
#@@# Controls And Ignition#@#
Solid-state temperature control and automatic ignition ensure reliable lighting and repeatable setpoint management. A power switch isolates control circuits during maintenance and provides clear status indication.
#@@# Utility And Capacity#@#
Sixty gallons of capacity meet demands of schools, hospitals, universities, and large kitchens. The 208/240 volt interface integrates with commercial utility panels. Weight and dimensions suit floor-mount installation and service access in busy workflows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland MKGL60T-LP kettle/mixer by inspecting steam jacket seals weekly and tightening fasteners to prevent leaks. Flush monthly to remove scale; use approved descaler and follow rinse procedures. Lubricate tilt mechanism and bearings quarterly with food-grade lubricant. Verify ignition and temperature control annually. Record maintenance, test valve operation, and replace worn gaskets.