Stop sacrificing throughput for control. This electric countertop kettle with an integrated mixer delivers consistent steam-jacketed heating and mechanical agitation, allowing for the processing of large batches with repeatable results. Its industrial-grade construction and 20 gallons of usable capacity enable kitchens to scale recipes while maintaining precise temperature and mixing parameters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Cleveland MKET20T before cleaning. Drain product and wipe interior with a mild detergent using a soft cloth; avoid abrasive pads. Remove agitators and scraper blade for washing; sanitize and air dry. Clean exterior and hinged cover with non-abrasive cleaner. Vacuum condenser area and vents. Inspect seals and tilt mechanism; lubricate pivot points per specs. Reassemble and test before returning to service.#@@#Additional Info#@#Cleveland MKET20T tilting electric kettle/mixer has a 20 Gal. capacity, a steam jacket rated to 50 PSI, and solid-state temperature controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric countertop kettle with an integrated mixer delivers consistent steam-jacketed heating and mechanical agitation, allowing for the processing of large batches with repeatable results. Its industrial-grade construction and 20 gallons of usable capacity enable kitchens to scale recipes while maintaining precise temperature and mixing parameters.
#@@# Steam Jacket#@#
The full jacket operates at 50 PSI, providing uniform heat transfer across the 316 stainless steel liner. This minimizes hot spots and reduces the risk of scalding during extended runs. Operators can achieve rapid recovery and stable setpoints for sauces, stocks, and large-batch preparations.
#@@# Integrated Mixer#@#
Two variable-speed agitators with a belt drive motor deliver controlled shear and homogeneous blending throughout production. The scraper blade maintains contact with the liner to prevent product cling and ensure consistent texture for viscous formulations.
#@@# Temperature Control#@#
Solid-state temperature controls allow for accurate regulation of process temperatures within tight tolerances, supporting reproducible results across shifts. Digital stability reduces operator intervention and shortens cycle variability for menu items with strict thermal requirements.
#@@# Capacity and Markings#@#
The unit supplies 20 gallons of capacity with internal gallon markings, simplifying batching and yield calculations for recipe scaling. The volumetric clarity supports inventory planning and reduces overfill waste in institutional and commercial settings.
#@@# Ergonomic Tilt#@#
Manual lever hand tilt provides positive control for discharge while minimizing operator strain during pour-out and transfer tasks. Countertop installation promotes easy access for plating lines, braising stations, and mixed-prep workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland MKET20T kettle/mixer by flushing the steam jacket monthly to remove scale using a manufacturer-approved descaler. Inspect 316 stainless liner weekly; wipe with mild detergent and rinse thoroughly. Lubricate belt drive motor bearings every 1,000 operating hours per Cleveland guidelines. Verify safety screen and hinged cover function before each shift. Calibrate solid-state temperature controls quarterly and check gallon markings for wear.