Stop sacrificing throughput for control. This countertop electric steam jacketed kettle delivers consistent, repeatable thermal performance while handling 12 gallons of product with precision and durability. Operators gain programmable temperature management, variable-speed mixing, and a rugged tilting mechanism to streamline large-batch production without compromising safety or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and lock out power at 208/240V before cleaning. Drain vessel and remove agitators and scraper blade per manual. Wash 316 stainless liner with mild detergent and warm water using a soft cloth; rinse and dry. Clean hinged cover and safety screen with non-abrasive cleaner. Remove grease from exterior panels and vents to prevent fires. Inspect seals and gallon markings; replace worn parts. Reassemble, verify electrical connections, and test operation before use.#@@#Additional Info#@#Cleveland MKET12T electric steam kettle has a 12-gallon capacity, 50 PSI jacket, 316 stainless steel liner, 208/240V power, solid-state controls, hinged cover, safety screen, two agitators, 3/4 HP motor, manual tilt, and gallon markings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop electric steam jacketed kettle delivers consistent, repeatable thermal performance while handling 12 gallons of product with precision and durability. Operators gain programmable temperature management, variable-speed mixing, and a rugged tilting mechanism to streamline large-batch production without compromising safety or sanitation.
#@@# Capacity Control#@#
The unit holds 12 gallons and features gallon markings for accurate portioning and batch scaling. Chefs can plan yields effectively and reduce waste by utilizing the visible indicators and consistent fill capacity.
#@@# Steam Jacket Performance#@#
A full 50 PSI steam jacket surrounds the kettle, ensuring uniform heat transfer and steady simmering across large volumes. Teams maintain product quality and minimize localized scorching by relying on even thermal distribution.
#@@# Agitation System#@#
Two variable-speed agitators driven by a belt drive motor mix recipes while a stainless scraper blade prevents buildup. Kitchen staff achieve consistent texture and homogeneous suspension for sauces, soups, and fillings.
#@@# Temperature Management#@#
Solid-state temperature controls allow precise setpoints and stable holding conditions on 208/240 volts input. Culinary managers can reproduce recipes reliably and shorten training time for line cooks by removing guesswork from heat control.
#@@# Construction Materials#@#
The liner is made of 316 stainless steel, while the external structure resists daily wear at commercial scale. Maintenance crews can clean effectively, and facilities sustain corrosion resistance where acidic or saline formulations are present.
#@@# Ergonomic Tilt#@#
A manual lever hand tilt provides controlled dumping of contents for transfer or portioning, reducing strain for operators. Safety screens and a hinged cover limit splatter and exposure during agitation and pouring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten steam jacket fittings weekly to prevent leaks that reduce efficiency. Drain and descale the 316 stainless steel liner monthly using manufacturer-approved descaler; flush until neutral pH. Lubricate belt drive motor bearings quarterly with specified grease and verify scraper blade clearance to avoid metal contact. Calibrate solid state temperature controls biannually and test safety screen integrity before each shift. Record maintenance in CSA-compliant logs.