Stop sacrificing throughput for control. This electric kettle/mixer combines an 80-gallon capacity with a tilting design and integrated agitator to maintain consistency across large batches while enabling efficient pouring and cleanup. Operators benefit from variable speed mixing, a two-piece screened cover, and a tangent draw-off that streamlines transfer and portioning for high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out the MKEL80T before service. Drain and tilt kettle, rinse interior with warm water, then scrub with a mild alkaline detergent and a non-abrasive pad. Flush draw-off valve and screen, open and clean tangent outlet. Wipe exterior stainless steel with neutral cleaner and soft cloth. Clean condensate and jacket access panels per Cleveland instructions. Rinse thoroughly, dry, inspect seals and faucets, reconnect power only after complete dry and function check.#@@#Additional Info#@#Cleveland's MKEL80T electric kettle/mixer has an 80-gallon capacity, a 2/3 steam jacket, variable speed control, a two-piece cover, H/C faucet, 2" draw-off, and a stainless steel base for heavy-duty foodservice. CSA certified, wired for 208/240V.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric kettle/mixer combines an 80-gallon capacity with a tilting design and integrated agitator to maintain consistency across large batches while enabling efficient pouring and cleanup. Operators benefit from variable speed mixing, a two-piece screened cover, and a tangent draw-off that streamlines transfer and portioning for high-volume service.
#@@# Capacity Control#@#
This unit delivers an 80-gallon working volume that supports large-batch production for institutions and high-volume kitchens. Staff can scale recipes without repeated small batches, effectively reducing cycle time and labor requirements.
#@@# Agitation System#@#
A sweep/fold agitator minimizes product scorching and maintains uniform texture throughout the kettle during heating and mixing. Chefs achieve consistent results with viscous and particulate preparations because the agitator reaches the kettle floor and walls.
#@@# Jacketed Heating#@#
The two-thirds partial steam jacket design concentrates heat transfer where the product contacts the vessel, enabling faster recovery and steady temperature control. Kitchen teams experience predictable thermal performance while minimizing direct-bottom hotspots that cause localized burning.
#@@# Tilt Mechanism#@#
The tilt-type frame and open leg base provide straightforward emptying and access for cleaning while keeping service lines moving. Technicians can perform drain, service, and sanitation tasks more quickly, allowing staff to reduce time spent on manual scooping or awkward transfers.
#@@# Discharge Hardware#@#
A 2" tangent draw-off with H/C faucet allows controlled drainage and integrated fill operations for recipe accuracy and safe transfer. Operators avoid imprecise pouring and minimize splatter, improving portion control and reducing waste.
#@@# Construction and Compliance#@#
Stainless steel construction and CSA certification meet commercial durability and safety expectations for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for scale and residue; remove deposits with a descaling solution for stainless steel and rinse well. Flush the 2" tangent draw-off valve after each batch to avoid clogging. Grease the tilt mechanism and agitator bearings monthly with food-grade lubricant. Check H/C faucet operation and replace worn seals to prevent leaks. Test variable speed control and electrical connections quarterly; tighten terminals and replace damaged wiring.