This electric tilting kettle with integrated mixer delivers consistent, large-volume production while preserving product texture and temperature through precise agitation and heat management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MKEL60T before cleaning and let it cool. Drain the kettle via the 2" draw-off. Remove the cover and screen; wash with warm, soapy water and rinse. Operate the agitator to clear residues, then lift the kettle to access seams. Clean exterior stainless surfaces with a non-abrasive cleaner. Inspect faucet and door seals; replace worn parts. Dry all surfaces completely before reconnecting power. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#The Cleveland MKEL60T kettle/mixer has a 60-gallon capacity, a steam jacket, and a fold agitator for mixing. Its tilting design, variable speed, and stainless steel construction support high-volume foodservice at 208/240 volts.#@@#General Info#@#Description #@#
This electric tilting kettle with integrated mixer delivers consistent, large-volume production while preserving product texture and temperature through precise agitation and heat management.
Sixty gallons of usable volume handle large-batch cook and hold tasks for high-demand operations. Users maintain consistent portioning and reduce batch counts, which lowers labor cycles and improves throughput.
Partial steam jacket construction concentrates heat transfer to the kettle body for efficient thermal performance and reduced hot spots. Chefs achieve uniform cooking across viscous soups, sauces, and stocks while conserving energy compared with full-boil methods.
Sweep and fold agitator combines continuous motion with a folding action to prevent scorching and maintain product integrity during long cooks. Operators obtain homogenous texture and reduced manual stirring, enabling single-operator control of large batches.
Tilting design expedites transfer and draining through a 2" tangent draw-off, minimizing manual handling and speeding service. Staff experience safer product discharge and faster cleanup cycles, reducing downtime between shifts.
Variable speed control and a two-piece cover with screen provide operational flexibility and particulate containment during agitation. Technicians set mixing intensity to recipe requirements while limiting splatter and ensuring compliance with kitchen hygiene practices.
Stainless steel fabrication and an open leg base facilitate sanitation and under-unit access for maintenance and cleaning. The unit meets CSA certification for electric equipment and installs on 208/240 volts, supporting code-compliant integration in institutional kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland MKEL60T kettle daily for scale and sediment; flush the vessel weekly with a descaling solution suitable for stainless steel and rinse with potable water. Lubricate tilt and agitator bearings monthly per manufacturer guidance and tighten fasteners. Clean the two-piece cover and screen after each use to prevent clogging. Verify H/C faucet operation and the 2" tangent draw-off seals monthly. Schedule qualified electrical inspection for the 208/240V system annually.