Designed for high-output kitchens that demand consistency and control, this electric 100-gallon kettle with sweep and fold agitator delivers large-volume cooking without compromising process accuracy. Operators maintain precise mixing and heat distribution across tough batches, while an efficient partial jacketed design reduces energy transfer time and preserves product quality. Facilities receive a durable, tilting configuration that simplifies transfer and cleanup for frequent production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208/240v before cleaning. Drain kettle and remove cover and screen. Scrub interior with a mild detergent and soft brush; rinse with potable water and purge tangent draw-off. Degrease exterior with non-abrasive cleaner; clean hinge, agitator shaft, and tilt mechanism. Flush H/C faucet and check seals for wear; replace as needed. Clean condenser coils and vents to improve efficiency. Dry all surfaces and restore power only when completely dry.#@@#Additional Info#@#Cleveland MKEL100T 100-gallon electric kettle/mixer operates on 208/240v with a 2/3 steam jacket for rapid heating; features a variable speed agitator, screened cover, H/C faucet, 2" draw-off, stainless steel base, and CSA certification.#@@#General Info#@#Description #@#
Designed for high-output kitchens that demand consistency and control, this electric 100-gallon kettle with sweep and fold agitator delivers large-volume cooking without compromising process accuracy. Operators maintain precise mixing and heat distribution across tough batches, while an efficient partial jacketed design reduces energy transfer time and preserves product quality. Facilities receive a durable, tilting configuration that simplifies transfer and cleanup for frequent production cycles.
#@@# Large Capacity#@#
A 100-gallon working volume supports continuous production for institutional kitchens, schools, hospitals, and catering operations. Teams scale recipes without repeated batching, reducing labor cycles and process variation.
#@@# Tilt-Type Design#@#
The tilting mechanism enables rapid discharge and ergonomically safer emptying compared with manual scooping. Staff minimize splashing and strain when moving large quantities to pans or kettles.
#@@# Sweep Fold Agitator#@#
A sweep and fold agitator maintains uniform product texture and prevents burning along the vessel wall during cooking. Chefs reproduce consistent yields for soups, sauces, and stews across successive runs.
#@@# Partial Jacket#@#
The 2/3 partial jacket concentrates steam contact where heat transfer yields the best balance of speed and control. Engineers achieve steady thermal gradients that limit product degradation while lowering energy demand.
#@@# Two Piece Cover#@#
The two-piece cover with integrated screen manages steam release and particulate control during agitation cycles. Operators retain visual access for monitoring while reducing splatter and contamination risk.
#@@# Service Features#@#
A 2-inch tangent draw-off and H C faucet accelerate portioning and sanitation procedures during production and cleaning. Open leg base and stainless construction permit thorough cleaning and access for maintenance technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace worn seals to preserve thermal efficiency and prevent leakage. Drain and flush the kettle after each production run to remove solids; use a food‑safe descaler monthly to eliminate mineral buildup. Lubricate tilt mechanism quarterly with manufacturer‑approved grease and tighten mounting fasteners to specified torque values. Calibrate temperature controls semiannually and verify electrical connections for 208/240v compliance to reduce downtime.