Handle large batch cooking without sacrificing control or consistency. This countertop steam kettle with an integrated mixer delivers precise thermal management and sustained throughput for institutional kitchens, allowing staff to produce soups, sauces, and stocks at scale while maintaining uniform texture and temperature. Owners and managers gain reliable performance and a simplified workflow from a compact, tilting design engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool unit fully before cleaning. Drain kettle and remove agitator; wash interior with warm water and mild detergent using a soft brush. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Wipe exterior with non-abrasive cleaner and check seals for wear. Clean vents and surrounding grease every shift to reduce fire risk. Inspect coils and moving parts monthly to prevent breakdowns and lower energy use.#@@#Additional Info#@#Cleveland MKDT12T 12-gallon kettle/mixer has a 2/3 steam jacket and sweep/fold agitator for even cooking and mixing. It tilts, has variable speed control, a H/C faucet, and a sturdy stainless steel build with a 370-pound base for commercial use.#@@#General Info#@#Description #@#
Handle large batch cooking without sacrificing control or consistency. This countertop steam kettle with an integrated mixer delivers precise thermal management and sustained throughput for institutional kitchens, allowing staff to produce soups, sauces, and stocks at scale while maintaining uniform texture and temperature. Owners and managers gain reliable performance and a simplified workflow from a compact, tilting design engineered for daily commercial use.
#@@# Capacity Control#@#
Operate with a clear 12-gallon capacity rating that fits medium to large batch requirements in cafeterias, hospitals, and high-volume restaurants. Managers can plan yields accurately and balance inventory and labor based on the defined volume.
#@@# Steam Jacket Efficiency#@#
Rely on a two-thirds steam jacket design that concentrates heat transfer around the vessel wall for consistent, rapid heating and reduced hot spots. Chefs will obtain even cooking results with lower steam consumption compared to full jacket units in similar duty cycles.
#@@# Integrated Agitation#@#
Utilize the sweep and fold agitator to maintain homogeneous product consistency while preventing scorching and clumping during long cooks. Operators will reduce manual stirring and maintain product quality across viscous preparations.
#@@# Tilt Mechanism#@#
Employ the tilting configuration for safe, efficient unloading and transfer of finished batches into downstream pans or serving vessels. Staff will decrease strain injuries and speed up plating or portioning operations during peak service periods.
#@@# Variable Speed Control#@#
Adjust mixer speed through variable control to accommodate delicate emulsions and heavy blends within the same unit. Culinary teams will adapt process parameters instantly to preserve texture for sauces, confections, or high-solids soups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent steam loss and ensure safety. Empty and flush the kettle after each shift to remove residues; use a 1:1 vinegar and water solution monthly for descaling. Lubricate the tilt mechanism and check agitator alignment quarterly; tighten fasteners to torque specs. Verify H/C faucet operation and replace worn cartridges. Clean exterior stainless steel with a pH-neutral cleaner and soft cloth to avoid corrosion. Test pressure controls per CSA guidelines.