Built for high-output kitchens, this direct steam tilting kettle balances capacity with control to streamline large-scale production. Commercial operators will appreciate the 80-gallon working capacity, partial steam jacket for efficient heat transfer, and robust stainless steel construction that resists heavy use. Operators gain consistent cooking results while maintaining throughput in cafeterias, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power. Drain the kettle and open the two-piece cover. Scrub interior with a mild detergent and a soft brush, then rinse thoroughly with potable water. Flush the 3" butterfly draw-off until clear. Clean the exterior stainless steel with a non-abrasive cleaner and soft cloth. Remove and clean screen on the cover. Inspect seals and hinges; tighten or replace as needed. Run a full dry cycle before restoring 208/240v power.#@@#Additional Info#@#Cleveland MKDL80T 80 Gal. tilting steam kettle operates on 208/240v with a 2/3 partial jacket for steam cooking.#@@#General Info#@#Description #@#
Built for high-output kitchens, this direct steam tilting kettle balances capacity with control to streamline large-scale production. Commercial operators will appreciate the 80-gallon working capacity, partial steam jacket for efficient heat transfer, and robust stainless steel construction that resists heavy use. Operators gain consistent cooking results while maintaining throughput in cafeterias, hospitals, and high-volume restaurants.
#@@# Capacity Control#@#
Operators receive an 80-gallon working capacity that handles large batch cooking without frequent refills. Frontline staff benefit from reduced cycle interruptions, increasing daily output and simplifying scheduling for volume service.
#@@# Steam Jacket Efficiency#@#
The partial steam jacket design delivers focused heat transfer to the kettle shell for rapid ramp-up and consistent simmering. Chefs achieve uniform product quality across full batches while using a steam supply rated for 208/240 volts to match typical kitchen infrastructure.
#@@# Tilting Mechanism#@#
The tilt-type configuration allows safe, controlled discharge of product from the kettle, reducing manual handling and transfer time. Kitchen staff reduce strain and speed up portioning when moving soups, sauces, and stocks to holding or packaging vessels.
#@@# Integrated Agitator#@#
The sweep/fold agitator mixes during cook cycles to prevent scorching and ensure a homogenous texture in dense preparations. Culinary teams maintain product integrity for thick stews and sauces without continuous manual stirring, freeing labor for other tasks.
#@@# Serviceable Draw-Off#@#
A 3" butterfly draw-off valve provides high-flow discharge for rapid transfer while preserving sanitary control. Maintenance crews appreciate the straightforward access, and operators gain faster turnaround between batches for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinge pins on the Cleveland MKDL80T kettle weekly; tighten fasteners and replace degraded gaskets to maintain pressure integrity. Flush the steam jacket and condensate lines monthly to prevent scale; use approved descalers per CSA guidelines. Lubricate tilt gearbox quarterly and verify variable speed control response during operation. Sanitize covers and draw-off valve after each batch. Record maintenance actions in a service log.