Stop sacrificing yield for control. This tilting steam kettle with an integrated mixer efficiently handles continuous production while preserving consistent texture and temperature across 60 gallons of working capacity. Foodservice teams gain a durable, serviceable tool that streamlines large-batch cooking without compromising process control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuits before servicing the Cleveland MKDL60T. Drain kettle through the 3" butterfly draw-off and open the two-piece cover. Scrub interior with a mild alkaline cleaner and non-abrasive pad, rinse with potable water, and sanitize per CSA or local rules. Wipe exterior stainless steel with a neutral pH cleaner and polish dry. Flush condenser and vents on 208/240v components monthly. Inspect seals, faucet, and agitator; tighten or replace worn parts to prevent failures.#@@#Additional Info#@#Cleveland’s MKDL60T steam jacket kettle/mixer has a 60-gallon capacity with a 2/3 jacket and direct steam at 208/240 volts. It features a sweep/fold agitator, variable speed, tilt design, and a stainless steel base for continuous foodservice.#@@#General Info#@#Description #@#
Stop sacrificing yield for control. This tilting steam kettle with an integrated mixer efficiently handles continuous production while preserving consistent texture and temperature across 60 gallons of working capacity. Foodservice teams gain a durable, serviceable tool that streamlines large-batch cooking without compromising process control.
#@@# Stainless Construction#@#
Engineered with stainless steel, the vessel resists corrosion and supports heavy daily use in commercial kitchens. Clean surfaces simplify sanitation and maintain product integrity during long service runs, ensuring a reliable cooking environment.
#@@# Two Thirds Jacket#@#
Employing a 2/3 steam jacket concentrates heat where simmering and stirring occur, reducing cycle times and preserving product quality. Operators achieve uniform heating with minimized hot spots, significantly improving consistency across full batches.
#@@# Integrated Mixer#@#
A sweep and fold agitator mounts to the unit to manage viscosity and prevent product adhesion during cook cycles. Staff maintain smooth textures and avoid manual intervention, which reduces labor and minimizes contamination risk.
#@@# Variable Tilt Control#@#
The tilt-type design with driven tilting simplifies discharge into pans or pumps and reduces strain on staff. Technicians can set tilt speed and position precisely, which accelerates portioning and cleanup while protecting ergonomic health.
#@@# High-Capacity Output#@#
Sixty gallons of working capacity accommodates large recipes for cafeterias, hospitals, and high-volume restaurants, enabling continuous service without frequent refills. Facilities consolidate cook cycles and improve throughput with fewer interruptions, enhancing overall efficiency.
#@@# Service-Focused Features#@#
The two-piece cover with screen, hot/cold faucet, and three-inch butterfly draw-off provide practical control points for filling, venting, and dispensing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland MKDL60T kettle/mixer daily for leaks, loose fasteners and proper tilt action. Drain and flush the jacket weekly to remove sediment; open the butterfly valve and flush with water until clear. Descale surfaces monthly using manufacturer-approved descalers; rinse thoroughly. Lubricate pivot points and agitator bearings per service manual schedule. Verify H/C faucet operation and tighten or replace worn seals promptly.