Handle large batch production without compromising consistency or control. This 150-gallon tilting kettle with an integrated mixer delivers continuous processing capacity and precise mixing for high-volume kitchens, schools, hospitals, and catering operations. Its 2/3 steam jacket design and variable speed agitator maintain uniform heat transfer and texture across large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Drain kettle and lock tilt. Remove covers and screens; wash with mild detergent and warm water. Scrub agitator and draw-off with a non-abrasive brush to remove residue. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Clean exterior and fittings with non-abrasive cleaner; dry completely. Inspect hinges, seals, and coils; replace worn parts. Perform daily wipe-downs and weekly deep cleans to prevent grease build-up and fires.#@@#Additional Info#@#Cleveland MKDL150T kettle/mixer has a 150-gallon capacity with a 2/3 steam jacket and direct steam at 208/240v.#@@#General Info#@#Description #@#
Handle large batch production without compromising consistency or control. This 150-gallon tilting kettle with an integrated mixer delivers continuous processing capacity and precise mixing for high-volume kitchens, schools, hospitals, and catering operations. Its 2/3 steam jacket design and variable speed agitator maintain uniform heat transfer and texture across large batches.
#@@# Steam Jacket Efficiency#@#
Engineered with a partial jacket that covers two-thirds of the vessel, the unit concentrates steam contact where heat transfer yields the greatest return. Operators achieve faster ramp times and stable simmering, which reduces processing cycles and limits product scorching.
#@@# Integrated Mixer System#@#
A sweep and fold agitator provides aggressive circulation while preventing ingredient retention on the vessel sidewalls. Chefs maintain consistent viscosity and particle distribution during long cook schedules and high solids formulations.
#@@# High Capacity Design#@#
A 150-gallon working capacity supports continuous service demands and large recipe scaling without frequent refills. Kitchens decrease batch changeover frequency and increase output reliability during peak service periods.
#@@# Tilting Mechanism#@#
The tilt-type construction simplifies bulk transfer and cleaning by enabling controlled pouring and full dump operations. Staff minimize manual lifting and shorten downtime between production runs.
#@@# Control and Service Features#@#
Variable speed control allows chefs to match agitation to product requirements, from gentle stirring to vigorous mixing. The two-piece cover with screen and the 3-inch butterfly draw-off furnish easy ingredient addition, venting, and efficient discharge for downstream portioning systems.
#@@# Durable Sanitary Construction#@#
Stainless steel fabrication and an open leg base facilitate routine sanitation and underbody access for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinge fittings weekly on the Cleveland MKDL150T to prevent steam loss and ensure safe tilting. Drain and flush the kettle jacket monthly to remove scale; use descaling solution per CSA guidelines and rinse thoroughly. Lubricate the tilt pivot and agitator bearings every 500 hours with food-safe lubricant. Calibrate the variable speed control quarterly and verify the H/C faucet and 3" butterfly draw-off under operating pressure. Clean covers and screen after each shift.