Stop sacrificing throughput for control. This direct-steam tilting kettle/mixer combines industrial capacity with precise agitation and temperature management to support sustained high-volume production while preserving recipe integrity. Designed for food service operations that require continuous output, it integrates mixing, heating, and discharge functions into a single unit to streamline workflow and reduce handling steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out energy sources before cleaning the MKDL125T kettle. Drain and tilt to empty, then flush with warm water. Use a mild alkaline detergent on the interior and a soft bristle brush on the agitator and draw-off valve. Rinse thoroughly and check seals and H/C faucet for wear; replace if needed. Wipe the exterior stainless steel with a non-abrasive cleaner. Clean vents and coils to prevent grease buildup.#@@#Additional Info#@#The Cleveland MKDL125T is a 125-gallon steam jacketed tilting kettle/mixer on 208/240 volts, featuring a sweep/fold agitator, variable speed, screened cover, H/C faucet, 3" butterfly draw-off, and stainless steel base for efficient steam heating.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This direct-steam tilting kettle/mixer combines industrial capacity with precise agitation and temperature management to support sustained high-volume production while preserving recipe integrity. Designed for food service operations that require continuous output, it integrates mixing, heating, and discharge functions into a single unit to streamline workflow and reduce handling steps.
#@@# Capacity Control#@#
The unit delivers a 125-gallon working capacity to support large batch production common in institutional kitchens and catering operations. Operators gain the ability to produce consistent yields without staging multiple smaller vessels, reducing cycle complexity and labor touchpoints.
#@@# Steam Jacket Design#@#
A two-thirds steam jacket surrounds the kettle to concentrate heat where processors need it most, improving thermal transfer and shortening heat-up times. Chefs benefit from reduced energy waste and more consistent holding temperatures across thick and thin products.
#@@# Integrated Agitation#@#
A sweep and fold agitator provides continuous motion to prevent scorching and maintain uniform texture for thick soups, sauces, and fillings. Kitchens maintain product quality during long cook cycles and reduce manual stirring labor through variable speed control.
#@@# Tilt Discharge#@#
The tilt-type design with a 3" butterfly draw-off enables rapid, controlled transfer of product into pans or downstream packaging. Staff minimize lifting and scraping, which lowers the risk of strain injuries and accelerates line throughput during production peaks.
#@@# Construction Durability#@#
Heavy-gauge stainless steel construction and an open leg base deliver serviceability and wash-down access required in commercial environments. Maintenance teams access fittings and valves easily, supporting uptime and simplifying sanitation procedures to meet regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual inspections of seals, hinges, and the two-piece cover to prevent steam leaks and food contamination. Drain and flush the 3" butterfly draw-off after each batch to remove solids; operate the tilt mechanism while empty and lubricate pivot points monthly. Descale the partial jacket with manufacturer-approved solution quarterly. Verify H/C faucet operation and variable speed control, and calibrate controls annually to maintain consistent operation.