Stop trading speed for consistency. This direct steam kettle and mixer combines a 100-gallon capacity with a sweep and fold agitator to deliver uniform batch quality at high output, reducing manual rework and labor time. Operations requiring large volume production will benefit from controlled heating, variable mixing, and efficient discharge in a single integrated unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Drain kettle and tilt to empty solids; remove two-piece cover and screen. Scrub interior with mild detergent and soft brush, rinse with potable water, and sanitize per CSA guidelines. Clean butterfly draw-off and faucet with non-abrasive cleaner. Wipe exterior stainless surfaces and open leg base; clean condenser and vents where accessible. Inspect seals and hardware; tighten or replace as needed. Allow full drying before restoring power.#@@#Additional Info#@#Cleveland MKDL100T steam jacket kettle/mixer has a 100-gallon capacity with a 2/3 jacket and direct steam heat. It features a variable-speed mixer, two-piece cover, H/C faucet, 3" butterfly draw-off, tilt design, and stainless steel construction.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This direct steam kettle and mixer combines a 100-gallon capacity with a sweep and fold agitator to deliver uniform batch quality at high output, reducing manual rework and labor time. Operations requiring large volume production will benefit from controlled heating, variable mixing, and efficient discharge in a single integrated unit.
#@@# Capacity Control#@#
This unit provides 100 gallons of usable capacity in a 2/3 steam jacket design to balance heat transfer and fill volume. Managers gain predictable batch yields and consistent thermal response when scaling recipes for cafeterias, hospitals, and large kitchens.
#@@# Agitation System#@#
A sweep and fold agitator maintains homogeneous product circulation across viscous and particulate preparations. Chefs achieve uniform texture and prevent scorching during long cooks, improving end product consistency and reducing scrap.
#@@# Variable Speed#@#
Variable speed control allows operators to match agitation rates to product types and recipe phases for optimal processing. Technicians can fine-tune shear and mixing intensity to protect delicate ingredients or intensify incorporation as needed.
#@@# Tilt Function#@#
The tilting design enables safe, complete evacuation of the kettle and fast transfer to downstream processes or holding equipment. Staff reduce manual handling and minimize drip losses through controlled tilt operation during discharge.
#@@# Sanitation Features#@#
Stainless steel construction combined with a two-piece cover with integrated screen supports hygienic operation and easy cleaning access. Maintenance teams can perform routine washdown and inspection with fewer obstructions, lowering downtime for sanitation cycles.
#@@# Discharge Hardware#@#
A three-inch butterfly draw-off and integral hot/cold faucet provide robust flow control and integrated water access for recipe adjustment and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland MKDL100T kettle/mixer for reliable operation. Inspect steam lines weekly; tighten or replace worn seals to prevent leaks. Drain and flush the jacketed cavity monthly to remove scale using a compatible descaler. Lubricate tilt pivots quarterly with food-grade lubricant and torque fasteners to specified values. Sanitize interior surfaces after production runs and check cover screens for debris.