Stop sacrificing control for convenience. This steam-powered countertop tilting kettle delivers precise, commercial-grade steam cooking in a compact footprint, allowing kitchen teams to scale batch production without compromising cooking consistency. Designed for continuous use, the unit combines high heat input with a corrosion-resistant liner to maintain food quality across repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out gas supply. Drain kettle and tilt to empty. Use mild detergent and a soft cloth on 316 stainless liner; scrub joints and anti-drip spout with a nylon brush. Rinse thoroughly with potable water and dry all surfaces. Flush jacketed steam ports per manufacturer procedures and inspect 50 PSI fittings for leaks. Clean exterior and control panel with non-abrasive cleaner. Verify seals and self-locking latch operate before restoring gas and power.#@@#Additional Info#@#Cleveland's KGT6T tilting kettle has a 6-gallon capacity, 34,000 BTU gas input, and a 316 stainless steel liner rated to 50 PSI. Features include gear-driven tilt, anti-drip spout, water-protected controls, and a 180-pound stainless-steel build.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This steam-powered countertop tilting kettle delivers precise, commercial-grade steam cooking in a compact footprint, allowing kitchen teams to scale batch production without compromising cooking consistency. Designed for continuous use, the unit combines high heat input with a corrosion-resistant liner to maintain food quality across repeated cycles.
#@@# Capacity Control#@#
Command a 6-gallon capacity that serves small to moderate batch needs while minimizing wasted product. Operators can stage sequential batches quickly because the 2/3 steam jacket concentrates heat where it is most needed, reducing recovery time and preserving final texture.
#@@# Steam Jacket Design#@#
Rely on the partial steam jacket to focus energy transfer and limit direct product exposure to extreme temperatures. Chefs achieve even heating for soups, sauces, and fillings while reducing localized scorching common with direct-heated kettles.
#@@# High Heat Output#@#
Benefit from a 34,000 BTU supply that generates rapid steam and maintains consistent process temperatures. Kitchen staff can shorten cook cycles and maintain throughput during peak service windows without frequent reheating.
#@@# Durable Construction#@#
Expect sustained performance from a stainless steel body with a 316 series liner that resists corrosion from acidic ingredients and aggressive cleaning. Managers can reduce replacement frequency and maintain sanitary surfaces that meet institutional cleaning protocols.
#@@# User Safety Features#@#
Operate with confidence thanks to a self-locking marine-style safety latch, gear box tilting mechanism, and an anti-drip pour spout that prevent accidental spills during transfer. Supervisors can minimize burn risk and maintain predictable handling during high-volume shifts.
#@@# Serviceability and Rating#@#
Maintain equipment easily with an IPX6-rated control enclosure and a reinforced rolled rim that simplifies cleaning and repair access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should inspect seals, hinges, and the self-locking marine style safety latch weekly and replace worn parts to maintain sanitary operation. Clean the 316 stainless steel liner after each use with a nonabrasive detergent and rinse thoroughly to prevent pitting. Flush the partial jacket and steam lines monthly to remove scale; use descaling solution per CSA guidelines. Verify burner performance and 34,000 BTU output quarterly and calibrate gas fittings to prevent leaks.