Stop trading speed for control. This countertop tilting kettle delivers industrial heating capacity while preserving precise temperature control for consistent batch yields and repeatable results, even in continuous service environments. Designed to integrate into production lines, the unit supports rigorous schedules and simplifies large-format cooking tasks without compromising safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain residue and tilt kettle to empty. Scrub interior with a mild detergent and soft brush; avoid abrasive pads. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Wipe exterior with non-abrasive cleaner; clean vent and controls after disconnecting power. Inspect seals and the anti-drip spout; replace worn parts. Clean coils and burners monthly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Cleveland’s KGT12T tilting steam kettle has a 12-gallon capacity, 2/3 steam jacket, 53,000 BTU input, and 50 PSI rating. Its stainless steel construction ensures durable, code-compliant performance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading speed for control. This countertop tilting kettle delivers industrial heating capacity while preserving precise temperature control for consistent batch yields and repeatable results, even in continuous service environments. Designed to integrate into production lines, the unit supports rigorous schedules and simplifies large-format cooking tasks without compromising safety.
#@@# Steam Jacket#@#
Steam circulation across a two-thirds jacket concentrates thermal transfer, enabling rapid heat-up and recovery for sustained production. Users achieve uniform cooking from edge to center while reducing cycle times on soups, sauces, and stocks.
#@@# High Output#@#
The unit provides 53,000 BTU of power to support fast boil and aggressive simmer operations. Operators cut processing time for full 12 gallons per run, increasing throughput during peak periods.
#@@# Tilting Control#@#
A lever-style tilting mechanism delivers smooth, controlled pouring and emptying of heavy contents while reducing strain on staff. Chefs maintain accuracy when transferring product to pans and portioning lines.
#@@# Corrosion Resistance#@#
A 316 series stainless steel liner resists pitting and corrosion from acidic preparations and frequent cleaning cycles. Kitchen teams extend service life and preserve hygienic surfaces under high use.
#@@# Robust Safety#@#
A self-locking marine-style safety latch and anti-drip pour spout minimize spill risk and secure the vessel during tilting operations. Supervisors reduce accident exposure and maintain operational continuity.
#@@# Service Ready#@#
Self-contained steam design with 50 PSI rating and IPX6 water protection on controls supports heavy washdown and rigorous sanitation protocols. Maintenance teams access durable construction that limits downtime and simplifies inspections.
Founded in 1998, the company supplies food service operations with equipment engineered for reliability and practical serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Cleveland KGT12T tilting kettle daily for steam leaks, gasket wear, and secure fasteners to prevent hazards. Flush the liner weekly with potable water and food-grade descaler to remove mineral deposits; follow with a neutralizing rinse. Lubricate the tilting mechanism monthly with high-temperature food-grade lubricant and verify the safety latch engages. Clean exterior stainless steel with mild detergent and soft cloth; avoid chlorides and abrasive pads.