Stop compromising throughput for control. This countertop tilting kettle delivers precise, high-capacity cooking while ensuring operator safety and washdown durability, making it ideal for institutional kitchens and high-volume foodservice environments. Designed for consistent heat distribution and reliable tilt operation, this unit supports efficient batch cooking and reduces cycle time for soups, sauces, and starches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock the kettle before cleaning. Drain fluids and tilt to pour residue into a safe container. Wash interior with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean exterior stainless steel with a soft cloth and approved cleaner. Inspect seals and the self-locking latch; replace worn parts. Remove grease from vents and controls to reduce fire risk. Follow CSA guidelines and restore power only when fully dry.#@@#Additional Info#@#Cleveland's KET6TGB electric kettle has a 6-gallon (23 liters) capacity, 2/3 steam jacket, 316 stainless liner, gear-box tilt, anti-drip spout, self-locking latch, reinforced rim, support console, IPX6 controls, 50 PSI rating, and 208v power.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop tilting kettle delivers precise, high-capacity cooking while ensuring operator safety and washdown durability, making it ideal for institutional kitchens and high-volume foodservice environments. Designed for consistent heat distribution and reliable tilt operation, this unit supports efficient batch cooking and reduces cycle time for soups, sauces, and starches.
#@@# Capacity Control#@#
This unit holds 6 gallons, equivalent to 23 liters, providing sufficient volume for medium to large batch production without occupying full-line space. Operators gain predictable yield per cycle, simplifying portion planning and purchasing.
#@@# Steam Jacket Design#@#
The partial steam jacket transfers heat across the vessel wall to accelerate recovery and maintain consistent product temperatures during holds and finishes. Chefs achieve uniform results across the kettle profile, reducing scorching and the frequency of stir checks.
#@@# Tilting Mechanism#@#
A gear box tilting system ensures controlled dump action and repeatable pour angles for transfer into pans or serving containers. Staff reduce strain and improve portion accuracy, while the self-locking marine-style safety latch prevents accidental movement during operation.
#@@# Sanitary Construction#@#
A 316 series stainless steel liner and reinforced rolled rim provide corrosion resistance and robust contact surfaces for acidic products and frequent cleaning. Facilities meet sanitation expectations and minimize liner wear under continuous use.
#@@# Washdown Protection#@#
IPX6-rated water protection on controls allows aggressive cleaning with high-pressure sprays without compromising electrical components. Maintenance teams can accelerate cleaning cycles while preserving control integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KET6TGB kettle daily and verify electrical connections at 208v for secure operation. Drain and flush the liner weekly to remove scale; use manufacturer-recommended descaler and follow CSA guidelines. Clean exterior stainless surfaces with nonabrasive detergent and soft cloth after each shift. Lubricate the gear box tilting mechanism monthly with food-grade lubricant and verify anti-drip spout seals for leaks. Test safety latch and IPX6 controls quarterly and record results.