Stop sacrificing throughput for control. This electric tilting kettle combines substantial capacity with precise engineering to handle continuous production tasks while maintaining consistent product quality. Operators gain reliable, repeatable heating and safe handling for soups, sauces, and large-batch preparations in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain and tilt to empty contents, then wipe interior with mild soap and a soft cloth. Scrub the pour spout and rim to remove grease. Clean exterior with non-abrasive cleaner and rinse. Flush jacket fittings and check seals for wear; replace if damaged. Remove debris from vents and coils to maintain efficiency and reduce fire risk. Dry all surfaces before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Cleveland KET20T electric kettle has a 20-gallon capacity, 2/3 steam jacket, and 208V operation. It features stainless steel, lever tilt, anti-drip spout, IPX6 controls, and 50 PSI rating for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric tilting kettle combines substantial capacity with precise engineering to handle continuous production tasks while maintaining consistent product quality. Operators gain reliable, repeatable heating and safe handling for soups, sauces, and large-batch preparations in institutional kitchens.
#@@# 20 Gallon Capacity#@#
This unit holds 20 gallons, equivalent to 76 liters, enabling large-batch production without frequent refill interruptions. The generous volume supports high-volume service cycles for schools, hospitals, and large restaurants while reducing labor associated with multiple smaller kettles.
#@@# Partial Jacket Design#@#
A 2/3 steam jacket concentrates heat where circulation maximizes heat transfer and reduces energy loss. The partial jacket design accelerates recovery times and maintains uniform cooking across viscous and liquid recipes, improving batch consistency.
#@@# Electric Power System#@#
The kettle operates on 208 volts to deliver stable, controllable heat suited to electric utility infrastructures in commercial kitchens. Electric power removes combustion emissions from the workspace and allows precise temperature control for delicate reductions and starch stabilization.
#@@# Tilting Pour Mechanism#@#
A lever-style tilt with an anti-drip pour spout simplifies discharge and reduces product waste during transfer to holding pans. Staff achieve faster turnaround and safer ergonomics when moving hot contents compared with manual lifting or siphoning methods.
#@@# Sanitary Stainless Liner#@#
A 316 series stainless steel liner resists corrosion from acidic ingredients and cleans efficiently for strict sanitation requirements. The reinforced rolled rim and smooth interior surfaces minimize product hang-up and accelerate sanitized turnaround between uses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge daily for wear and replace worn parts immediately to prevent leaks and downtime. Drain and descale the kettle weekly using a manufacturer-approved descaler; flush with potable water until clear. Clean exterior and 316 stainless liner after each shift with mild alkaline cleaner; rinse and dry to avoid corrosion. Lubricate tilt pivot quarterly with food-grade lubricant and torque fasteners to specification. Verify IPX6 control seals and test safety latch before operation.