Stop sacrificing throughput for control. This countertop tilting kettle combines a 12-gallon capacity with a two-thirds steam jacket to deliver consistent thermal transfer and rapid batch production for institutional kitchens. Operators gain precise electric heating at 208 volts with a stainless steel liner built for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock the tilt. Drain fluids, remove food residue with a mild detergent and a soft cloth. Rinse thoroughly and dry the 316 stainless liner to prevent corrosion. Clean exterior with non‑abrasive cleaner and check seals and marine latch for wear. Degrease vents and clean controls per IPX6 guidance. Descale jacketed surfaces per manufacturer schedule. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Cleveland KET12TGB tilting kettle has a 12-gallon capacity, 2/3 steam jacket, 316 stainless liner, 208V operation, gear box tilt, anti-drip spout, IPX6 controls, self-locking latch, reinforced rim, and 50 PSI rating.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop tilting kettle combines a 12-gallon capacity with a two-thirds steam jacket to deliver consistent thermal transfer and rapid batch production for institutional kitchens. Operators gain precise electric heating at 208 volts with a stainless steel liner built for continuous service.
#@@# Partial Jacket#@#
The two-thirds steam jacket provides focused heat conduction across the vessel wall, reducing boil time and lowering fuel equivalent compared with direct-heat methods. Facilities will realize faster recovery between cycles and more uniform cooking across large volumes.
#@@# Stainless Liner#@#
A 316 series stainless steel liner resists corrosion where acidified or saline recipes contact the metal, extending service life in high-use environments. Maintenance teams will inspect surfaces less often and spend fewer hours on routine repairs.
#@@# Tilting Gearbox#@#
A self-contained gearbox tilts the kettle for controlled discharge, enabling operators to pour heavy soups and sauces with reduced effort and improved safety. Staff will complete transfers with predictable motion and minimized strain.
#@@# Anti-Drip Spout#@#
Engineered anti-drip pour spout reduces product loss and prevents floor contamination during transfer, preserving product yield and maintaining sanitation between batches. Managers will notice less cleanup time and fewer slip hazards.
#@@# Safety Latch#@#
A self-locking marine-style safety latch secures the kettle during operation and transport, preventing accidental tilt and reducing the risk of scald incidents. Safety officers will document compliance with straightforward mechanical protection.
#@@# IPX6 Controls#@#
IPX6 water protection on electrical controls allows aggressive washdown protocols without compromising control reliability, supporting required sanitation practices in commercial kitchens. Engineering staff will preserve electronic components while meeting cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KET12TGB kettle daily for leaks, loose fittings and control faults. Drain and flush the tank weekly to remove scale; use a 5% citric acid solution for heavy buildup and follow with potable water rinses. Clean exterior and 316 stainless liner after each shift with mild detergent and soft cloth; avoid abrasives. Lubricate the gearbox quarterly per manufacturer guidance and verify the self-locking latch, anti-drip spout and IPX6 seals for proper function.