Tilting electric kettle delivers consistent, controllable steam and large-capacity production to support high-volume culinary operations while maintaining precise temperature and fill management, ensuring repeatable results across batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain liquid via the draw-off valve, then remove scale with a food-safe descaler as per instructions. Scrub the interior with a soft brush and mild detergent, rinse with potable water, and flush until clear. Wipe the exterior and controls with a non-abrasive cleaner. Clean vents and base to remove grease. Inspect seals and fittings; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Cleveland KEL80T electric tilting kettle has an 80-gallon capacity, 2/3 steam jacket, and 304 stainless steel.#@@#General Info#@#Description #@#
Tilting electric kettle delivers consistent, controllable steam and large-capacity production to support high-volume culinary operations while maintaining precise temperature and fill management, ensuring repeatable results across batches.
The unit holds 80 gallons and supports operations that require bulk liquid handling, enabling fewer fills during peak service. Operators retain predictable volume management to match production schedules and reduce labor interruptions.
Partial steam jacket design concentrates heat transfer to the kettle body, accelerating recovery and shortening process cycles. Chefs achieve faster ramp times and stable cooking conditions for soups, stocks, and sauces.
Solid state water level control provides repeatable monitoring and reduces manual checking, improving consistency and lowering risk of overfill. Teams maintain accurate fill points to preserve recipe yields and avoid waste.
Fabricated from 304 stainless steel with a robust open tri-leg base and flanged feet, the kettle withstands heavy use and institutional cleaning procedures. Maintenance crews encounter fewer corrosion issues and the shell resists deformation under thermal stress.
Certified to CSA standards and rated for 50 psi, the kettle integrates safety margins suitable for commercial kitchens. Engineering supports pressure handling and regulatory expectations for institutional installations.
Tilting style and optional cover and draw-off features simplify dumping, transfer, and cleaning tasks, reducing cycle time between batches. Technicians access components with minimal disassembly due to an exposed base layout, lowering downtime for routine service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the Cleveland KEL80T manual for service intervals and safety procedures. Inspect welds, flanged feet, and tri-leg base weekly for deformation; tighten fasteners to torque specs. Flush water lines monthly to remove scale; use a compatible descaler and follow neutralization guidelines. Test solid state water level control and electrical connections quarterly at 208 volts; replace worn seals and gaskets immediately. Clean exterior with nonabrasive detergent after each shift.