Built for high-volume kitchens where consistency and speed determine service quality, this 60-gallon electric tilting kettle combines robust construction with precise controls to streamline large batch cooking. Engineers designed the two-thirds steam jacket to deliver rapid, even heating across the vessel, reducing cook cycles and preserving product integrity. Operators gain predictable output for sauces, stocks, soups, and pastas while maintenance remains straightforward due to stainless steel construction and an open tri-leg base.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool fully. Drain and remove residue via the draw-off; wipe interior with a soft cloth and mild detergent to remove food soils and bacteria. Clean exterior and flanged feet with non-abrasive cleaner; rinse and dry. Degrease vents and surrounding surfaces to reduce fire risk. Inspect seals and fittings; tighten or replace worn parts to prevent leaks and costly failures. Clean condenser coils and exposed components regularly to improve efficiency and lower utility use.#@@#Additional Info#@#Cleveland's KEL60T electric tilting kettle has a 60-gallon capacity, 2/3 steam jacket, 304 stainless steel, solid-state water level control, tri-leg base, IPX6 protection, 50 psi rating, optional cover, and operates at 208 volts.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and speed determine service quality, this 60-gallon electric tilting kettle combines robust construction with precise controls to streamline large batch cooking. Engineers designed the two-thirds steam jacket to deliver rapid, even heating across the vessel, reducing cook cycles and preserving product integrity. Operators gain predictable output for sauces, stocks, soups, and pastas while maintenance remains straightforward due to stainless steel construction and an open tri-leg base.
#@@# Capacity Control#@#
Engineers sized the unit to 60 gallons to support institutions, hotels, and large restaurants preparing full pans and continuous runs. Operators achieve predictable yields for recipe scaling and inventory planning, which minimizes waste and simplifies labor allocation.
#@@# Steam Jacket Design#@#
The two-thirds steam jacket surrounds most of the kettle wall to concentrate heat transfer where cooks need it most, accelerating time to boil. Chefs obtain uniform heating that reduces scorching and preserves texture in high-volume batches.
#@@# Solid State Level#@#
The solid state water level control provides repeatable fill accuracy and reduces manual monitoring during production. Kitchen staff maintain consistent formulas across shifts and reduce product loss from overfill or underfill.
#@@# Stainless Construction#@#
Fabricators built the shell from 304 stainless steel to resist corrosion from frequent cleaning and high humidity. Managers gain a durable surface that withstands caustic cleaners and limits long-term replacement costs.
#@@# Tilting Mechanism#@#
The tilting design enables fast, ergonomic emptying into downstream vessels or pans without complex transfer equipment. Line cooks reduce handling time and minimize spill risk during hot product movement.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect kettle seams and jacket welds weekly. Tighten flanged feet bolts for structural alignment. Flush water lines and descale monthly with an approved acid solution; follow manufacturer steps. Calibrate solid state water level control quarterly and verify float action. Lubricate tilt mechanism pivot points with food-grade grease every 90 days and torque fasteners. Verify electrical connections at 208v supply quarterly and replace damaged wiring.