Stop compromising throughput for control. This 60-gallon electric steam kettle delivers continuous high-volume production with precise water-level management and rugged stainless-steel construction, engineered for institutional kitchens, hospitals, universities, and high-volume restaurants. Its 2/3 steam jacket design concentrates heat transfer to the cooking surface, enabling rapid recovery and consistent batch results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow the kettle to cool. Drain remaining liquid through the 2" tangent draw-off. Wash interior and cover with mild detergent and warm water; use soft brushes for seams. Flush strainer and faucet bracket, inspect for blockages. Clean exterior with non-abrasive cleaner; rinse and dry. Wipe condenser-area and flanged feet to remove grease. Check spring-assisted cover and seals for wear; repair or replace if damaged. Restore power only after unit is fully dry.#@@#Additional Info#@#The Cleveland KEL60 electric steam kettle provides 60 gallons capacity with a 2/3 steam jacket, 304 stainless steel construction, solid state water level control, 2" tangent draw-off, faucet bracket, strainer, and IPX6 rating.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60-gallon electric steam kettle delivers continuous high-volume production with precise water-level management and rugged stainless-steel construction, engineered for institutional kitchens, hospitals, universities, and high-volume restaurants. Its 2/3 steam jacket design concentrates heat transfer to the cooking surface, enabling rapid recovery and consistent batch results.
#@@# Capacity Control#@#
The 60-gallon capacity supports large batch cooking for soups, stocks, sauces, and stews, reducing the need for multiple smaller pots and lowering labor cycles. Operators can maintain accurate fills for recipe consistency and inventory forecasting.
#@@# Steam Jacket Efficiency#@#
The partial steam jacket concentrates thermal energy on the kettle body, producing faster boil-down rates and steady simmering zones for uniform heat distribution. Facilities achieve reduced energy cycling and shorter cook times compared with single-surface units.
#@@# Water-Level Management#@#
Solid-state water level control provides repeatable liquid measurements and prevents dry-fire conditions, increasing safety and minimizing product loss. Staff can measure and replicate recipe volumes without manual intervention.
#@@# Sanitary Construction#@#
304 stainless steel fabrication with an open tri-leg base and flanged feet facilitates washdown cleaning and resists corrosion in heavy-use environments. The spring-assisted cover and integrated strainer simplify processing while maintaining hygiene standards.
#@@# Serviceable Draw-Off#@#
A 2" tangent draw-off coupled with a faucet bracket and strainer allows rapid transfer of liquids to downstream holding or packaging systems with minimal splashing. Teams can expedite portioning and packaging workflows while maintaining temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland KEL60 kettle by draining and flushing the vessel weekly to remove scale and sediment. Inspect and clean the 2" tangent draw-off and strainer after each production run. Sanitize interior surfaces with a food-safe descaler per manufacturer instructions; rinse thoroughly. Verify spring-assisted cover operation and lubricate hinge points with NSF-approved lubricant quarterly. Test solid state water level control and check IPX6 seals for integrity monthly to prevent leaks.