Handle high-volume cooking without compromise. This electric steam jacketed kettle delivers consistent, controllable steam heat for large-batch production while minimizing operator intervention. Food service teams gain predictable thermal transfer and simple manual tilting to move product quickly and safely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain kettle. Remove debris from interior; scrub 316 stainless with mild detergent and a soft brush. Rinse with potable water and dry thoroughly. Descale jacketed chambers per schedule using approved descaler; flush until neutral pH. Clean exterior 304 stainless with non-abrasive cleaner. Inspect seals, flanged feet, and water level control; tighten or replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Cleveland’s KEL40TSH electric steam jacketed kettle has a 40-gallon capacity, full jacket construction, 316 stainless interior, 35" rim height, solid-state water level control, 50 psi rating, and IPX6 protection for foodservice.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This electric steam jacketed kettle delivers consistent, controllable steam heat for large-batch production while minimizing operator intervention. Food service teams gain predictable thermal transfer and simple manual tilting to move product quickly and safely.
#@@# Full Jacket#@#
A continuous steam jacket surrounds the kettle bowl to provide uniform heat and rapid recovery during heavy use. Operators obtain consistent results across soups, sauces, and stews because the jacket maintains temperature with a 50 psi rating for robust steam delivery.
#@@# Large Capacity#@#
A 40-gallon capacity supports large-batch production for institutions and high-volume kitchens, reducing batch changeovers and labor interruptions. Chefs can stretch production runs and maintain consistent portioning while lowering downtime between fills.
#@@# 316 Interior#@#
A 316 stainless steel interior resists corrosion and holds product integrity under aggressive cleaning and acidic recipes. Maintenance teams perform routine sanitation with confidence, and cookware longevity improves due to the alloy’s chemical resistance.
#@@# Manual Tilting#@#
A manual tilting mechanism gives operators direct control for precise pouring and faster transfer to holding vessels. Kitchen staff reduce splash risk and improve ergonomics during dispensing by tilting the kettle to the desired angle.
#@@# Solid State Control#@#
A solid state water level control offers reliable monitoring and minimizes operator guesswork for steam injection and fill management. Engineers benefit from consistent electrical behavior at 208v, which supports predictable integration into commercial power systems.
#@@# Open Tri-Leg#@#
An open tri-leg base with flanged feet provides stable floor mounting and easy access for cleaning beneath the unit. Service personnel can access piping and connections quickly, and facility teams level the unit using the flanged feet to meet site requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges on the Cleveland KEL40TSH weekly and replace worn components to prevent leaks. Descale the 316 stainless steel interior monthly using citric acid solution at manufacturer concentrations and flush with potable water until neutral pH. Verify solid state water level control operation before use and recalibrate per CSA guidelines if readings drift. Lubricate tilting mechanism quarterly with food-grade lubricant and torque fasteners to specification.