Skip to main content

Cleveland KEL40SH 40 Gallon Full Steam Jacket Design Electric Steam Jacketed Kettle - 208V

Cleveland

Was: $24,227.00
Now: $21,319.76
(No reviews yet) Write a Review
SKU:
KEL40SH
Weight:
330.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KEL40SH__1067
email_price:
no
Tags:
Kettle, Electric, Stationary
Label Option type:
rectangles
Net Price:
17759.74
msrp_price:
no
Ship From:
38019
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Steam Kettle
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
24227
Manufacturer:
Cleveland
login_price:
yes
Product ID:
c53b5e00-e014-df11-b3a6-001ec95274b6
List Price:
24227
Capacity:
40 Gal.
Taxonomy Weight:
330
Other Available Options:
Electric
Trigger BC Integration:
Y-7/2/2026_3:20PM
Filter_Power Type:
Electric
Filter_Width:
31 - 46 Inches
Filter_Height:
30 - 35 Inches
Oven Type:
Steam Jacketed Kettle
Primary Image:
Cleveland_KEL40SH.jpeg
Sale Price:
21319.76
Filter_Manufacturer:
Cleveland
Filter_Capacity:
24 - 100 Gallons
Filter_Kettle Jacket:
Full
specsheet:
Cleveland_KEL40SH.pdf
warranty:
Cleveland_KEL40SH_1.pdf
Power Type:
Electric
Filter Type:
Single Kettle
Kettle Jacket:
Full Jacket
Style:
Stationary
Filter_Style:
Stationary
Filter_Type:
Single Kettle
Voltage:
208v
Filter_Voltage:
208 Volts
Item Type:
Single Kettle
CE Certified:
Yes
Keyfeatures4:
Solid-state temperature controls for precise cooking
Keyfeatures:
40-gallon capacity for high-volume production
Keyfeatures3:
316 stainless interior resists corrosion
Keyfeatures2:
Full steam jacket design for uniform heat transfer
short_description:
Cleveland KEL40SH steam jacketed kettle has a 40-gallon capacity with a full jacket and 316 stainless interior for thermal transfer. Solid-state controls, spring-assisted cover, and 2" draw-off support high-volume kitchens.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
280
Dimensions:
44 44 54
Allow to show add to cart:
Login or Add to Cart to See Price
manual:
Cleveland_KEL40SH_2.pdf
PRO:
yes
Adding to cart… The item has been added
Built for demanding institutional kitchens, this electric steam jacketed kettle delivers large-volume steam cooking with precise temperature control and durable construction. It operates continuous high-capacity batches while maintaining consistent heat transfer across the vessel, increasing throughput without sacrificing process control. Designed for culinary professionals in restaurants, schools, hospitals, and hospitality operations, the unit integrates seamlessly into heavy-use production workflows and supports compliance with high-volume sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let the Cleveland KEL40SH cool. Drain the 2" draw-off and remove strainer. Wipe 316 stainless interior with mild detergent and soft cloth; rinse and dry. Clean exterior with non-abrasive cleaner. Inspect spring-assisted cover, faucet bracket, seals and 50 psi fittings for wear; tighten or replace as needed. Clean jacket area and coils per manufacturer schedule to prevent fires, reduce energy use, stop sickness and avoid costly breakdowns.#@@#Additional Info#@#Cleveland KEL40SH electric steam-jacketed kettle provides a 40 gallons capacity with 316 stainless interior, full jacket design, solid-state temperature controls, 2" tangent draw-off, spring-assisted cover, 208v operation.#@@#General Info#@#Description #@# Built for demanding institutional kitchens, this electric steam jacketed kettle delivers large-volume steam cooking with precise temperature control and durable construction. It operates continuous high-capacity batches while maintaining consistent heat transfer across the vessel, increasing throughput without sacrificing process control. Designed for culinary professionals in restaurants, schools, hospitals, and hospitality operations, the unit integrates seamlessly into heavy-use production workflows and supports compliance with high-volume sanitation requirements. #@@# Capacity Efficiency#@# This unit offers a 40-gallon working capacity that accommodates batch cooking for large cafeterias and central kitchens. Operators can reduce cycle counts and scale recipes accurately, minimizing labor time and streamlining production schedules. #@@# Full Jacket Design#@# The full steam jacket surrounding the kettle provides uniform heat distribution to prevent scorching and localized overcooking. Foodservice teams gain predictable thermal performance that improves product consistency across large-volume batches. #@@# Stainless Interior#@# Constructed with a 316 stainless steel interior, the vessel resists corrosion and simplifies sanitation between production runs. Maintenance crews will find that surface integrity supports aggressive cleaning agents and repeated wash cycles without pitting. #@@# Temperature Controls#@# Solid-state temperature controls enable precise setpoints and stable regulation during extended holds or simmering applications. Process managers can document repeatable cooking profiles and minimize deviations from target temperatures during long runs. #@@# Drain and Serviceability#@# A 2" tangent draw-off with an integrated drain strainer accelerates transfer to holding pans and reduces particulate carryover. Technicians benefit from the open tri-leg base that allows easy access for routine inspection and service at floor level. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KEL40SH kettle weekly for scale and residue. Drain and flush the jacket and interior after use to remove sediment; operate the 2" tangent draw-off valve slowly to prevent clogging. Clean the 316 stainless interior with a mild alkaline cleaner, rinse thoroughly, and polish exterior with a nonabrasive stainless product. Verify seals, faucet bracket, and spring cover hinge for wear; torque mounting fasteners and replace worn gaskets promptly.