Stop sacrificing throughput for control. This electric tilting kettle efficiently handles large-batch cooking with precise temperature and level management, enabling kitchens to produce consistent soups, sauces, and stocks at scale. Designed for continuous use in institutional and commercial settings, this unit reduces labor and simplifies large-volume processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208v before cleaning. Drain kettle and tilt to remove residue. Use mild detergent and a non-abrasive pad on 304 stainless surfaces. Rinse with potable water and wipe dry to prevent corrosion. Clean exterior vents and flanged feet; remove grease from covers and draw-off fittings. Sanitize food-contact areas per CSA or local codes. Inspect seals and hinges; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Cleveland’s KEL25T electric tilting kettle has a 25-gallon capacity, 2/3 steam-jacket design, 304 stainless steel, solid-state water-level control, open tri-leg base, 50 psi rating, IPX6 protection, and 208v operation for heavy-use foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric tilting kettle efficiently handles large-batch cooking with precise temperature and level management, enabling kitchens to produce consistent soups, sauces, and stocks at scale. Designed for continuous use in institutional and commercial settings, this unit reduces labor and simplifies large-volume processes.
#@@# Capacity Control#@#
This kettle offers a 25-gallon working capacity, ideal for high-volume production, allowing teams to process large batches in a single cycle. Operators can replace multiple small pots with one controlled kettle, minimizing transfer losses and streamlining workflow.
#@@# Steam Jacket Design#@#
The partial steam jacket concentrates heat transfer to the vessel wall for rapid, even heating while limiting direct flame or element contact. Chefs benefit from consistent cook profiles and reduced scorching risk, which enhances product yield and repeatability.
#@@# Solid State Level#@#
The solid-state water level control ensures repeatable fill accuracy and stable operation under frequent use. Kitchen staff achieve precise liquid management that reduces waste and supports consistent recipe scaling.
#@@# Tilting Operation#@#
The tilting configuration allows for fast, safe discharge of contents into downstream pans or mixers, reducing manual scooping and minimizing strain. Line cooks can speed up portion transfers and control batch flow during service changes.
#@@# Stainless Construction#@#
Constructed from 304 stainless steel with a welded open tri-leg base and flanged feet, the unit resists corrosion and withstands rigorous cleaning cycles. Maintenance teams experience fewer surface failures and replacement costs, improving long-term uptime.
#@@# Electrical Specification#@#
Designed for 208 volts electric service with IPX6 protection, the kettle meets common institutional electrical infrastructures and resists high-pressure washdown environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly on the Cleveland KEL25T to prevent steam loss and maintain safety. Drain and descale the kettle weekly using a manufacturer‑approved acid cleaner; flush with potable water until neutral pH. Lubricate tilt mechanism quarterly with food‑grade grease and verify fasteners at each service interval. Clean exterior and interior with nonabrasive detergents; avoid chlorides to protect 304 stainless steel. Test IPX6 water‑resistance features annually.