Stop trading throughput for consistency. This electric steam jacket kettle delivers robust production capacity while maintaining precise control over cook cycles, enabling repeated, uniform results for high-volume kitchens and institutions. Catering operators gain a durable, efficient solution that handles batch cooking, sauces, stocks, and soups with minimal supervision.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and allow cooling. Drain remaining liquid via the 2" tangent draw-off, then remove scale and debris with a non-abrasive descaler and soft brush. Wipe exterior 304 stainless steel with mild detergent and a soft cloth; rinse and dry. Inspect faucet bracket, strainer, spring-assisted cover, and flanged feet; tighten fasteners as needed. Clean condenser coils and vents to reduce energy use. Repeat routine daily and document in CSA-compliant logs.#@@#Additional Info#@#Cleveland’s KEL25 electric steam kettle has a 25-gallon capacity, 2/3 steam jacket, 304 stainless steel, spring-assisted cover, 2" draw-off, and solid-state water control; 208V, IPX6 rating, flanged feet, and faucet bracket for heavy-duty use.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This electric steam jacket kettle delivers robust production capacity while maintaining precise control over cook cycles, enabling repeated, uniform results for high-volume kitchens and institutions. Catering operators gain a durable, efficient solution that handles batch cooking, sauces, stocks, and soups with minimal supervision.
#@@# Capacity Control#@#
This unit holds 25 gallons and serves large-scale operations that require consistent volume handling. Operators can plan batch yields precisely, reducing waste and ensuring predictable portioning.
#@@# Steam Jacket Design#@#
A two-thirds steam jacket concentrates heat transfer area where most cooking occurs, accelerating recovery and shortening cook times. Chefs achieve rapid temperature recovery and stable simmering, which improves product consistency across repeated batches.
#@@# Solid State Water Level#@#
The solid state water level control monitors fill status and maintains repeatable liquid levels without mechanical wear. Kitchen staff obtain reliable automatic shutoff and reduced maintenance compared with float systems.
#@@# Heavy-Duty Construction#@#
Fabricated from 304 stainless steel with flanged feet and an open tri-leg base, this kettle withstands rigorous daily use and resists corrosion in commercial environments. Facilities managers minimize replacement intervals and preserve sanitary surfaces with a stainless interior and exterior.
#@@# User-Focused Service Features#@#
A 2-inch tangent draw-off combined with a spring-assisted cover and faucet bracket simplifies transfer and service while protecting staff from hot discharge. Culinary teams reduce handling time and exposure risk when moving soups or sauces to receiving vessels.
#@@# Performance Specifications#@#
Rated for 50 psi and IPX6 protection, the assembly meets safety and washdown demands and operates on 208 volts with electric power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KEL25 25 Gallon kettle weekly for scale and residue buildup. Drain the kettle and flush with potable water after heavy use; use a 1:10 vinegar solution for descaling, circulate for 30 minutes, then rinse. Verify gasket and spring-assisted cover seals for wear and replace if damaged. Clean the 2" tangent draw-off and strainer screens; remove deposits with a nylon brush. Check electrical connections to the 208V supply and tighten terminals per CSA guidelines.