Stop sacrificing output for control. This 100-gallon tilting electric kettle offers precise thermal management and robust capacity for continuous foodservice production, enabling consistent batch cooking at scale with reduced manual handling. Operators maintain exact water levels and reliable heat transfer while the open tri-leg base provides service access and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the KEL100T and allow it to cool fully. Drain and tilt to remove residues, then scrub the interior with a mild detergent and a soft brush; rinse with clean water. Wipe exterior stainless surfaces with a non-abrasive cleaner and a soft cloth. Clean steam jacket vents and condensate lines monthly to prevent grease buildup. Inspect seals and flanged feet for wear and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Cleveland's KEL100T electric tilting kettle has a 100-gallon capacity, 2/3 steam jacket, and 304 stainless steel. Rated to 50 psi and IPX6, it features solid-state water level control, flanged feet, and 208V for heavy-duty cooking.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 100-gallon tilting electric kettle offers precise thermal management and robust capacity for continuous foodservice production, enabling consistent batch cooking at scale with reduced manual handling. Operators maintain exact water levels and reliable heat transfer while the open tri-leg base provides service access and simplifies sanitation.
#@@# Stainless Construction#@#
Constructed of 304 stainless steel, the kettle resists corrosion and withstands heavy daily use in institutional kitchens. Its fabrication supports frequent cleaning cycles and meets commercial durability expectations without compromising structural integrity.
#@@# Partial Steam Jacket#@#
The two-thirds steam jacket design concentrates steam around the kettle body to accelerate heat-up and stabilize simmering temperatures. Kitchens achieve faster turnaround between production runs and tighter temperature control for sauces, stocks, and soups.
#@@# Solid State Level#@#
The solid state water level control provides repeatable monitoring and reduces the risk of overfill or dry firing. Technicians find diagnostics straightforward, and operators achieve consistent batch volumes measured in gallons or liters for recipe accuracy.
#@@# Tilting Mechanism#@#
The tilting configuration simplifies discharge and minimizes manual lifting of heavy pots, lowering ergonomic strain and speeding transfer to serving or cooling lines. Staff complete draw-off and cleaning tasks with fewer incidents and shorter cycle times.
#@@# Serviceable Base#@#
An open tri-leg base with flanged feet allows access for maintenance and cleaning beneath the unit, improving sanitation and equipment longevity. Facilities technicians can inspect valves, piping, and controls without full disassembly, reducing downtime.
#@@# Safety and Rating#@#
Engineers designed the unit for 50 psi operation and IPX6 protection to resist water ingress during washdown procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge hardware weekly; tighten fasteners and replace seals at signs of cracking to maintain pressure integrity. Flush kettle interior monthly with citric-acid solution to remove scale; follow with potable-water rinse until pH stabilizes. Verify solid state water level control calibration quarterly and document adjustments. Clean exterior 304 stainless steel with neutral detergent and soft cloth; avoid abrasives.